Sponsored article in partnership with Nutri&Co. The content was independently written by the author.
By joining the range of dietary supplements from the brand based in Aix-en-Provence, the spirulina produced in France by Nutri&Co meets the ever-higher expectations of consumers. Thus, it allows for optimal quality and short supply chains.
Spirulina is recognized for its benefits and nutritional properties. Rich in proteins, essential amino acids, vitamins, and minerals, it is also eco-friendly as its production requires few resources.
For the company Nutri&Co, product quality is paramount. This is why the brand offers its high-quality spirulina tablets, going beyond usual standards.
A clean, high-nutritional-quality, and short supply chain organic spirulina
This spirulina is cultivated in Provence, not far from the headquarters of Nutri&Co, in a farm far from any human pollution, between the Durance River, the Rhône, and the Alpilles mountain range.
It holds the organic label, which only a small number of certified farms can claim in the context of spirulina cultivation since 2017.
It guarantees a content of between 20 and 25% phycocyanin.
This blue pigment is what gives spirulina its promising effects on immunity, combating cellular aging, and recovery.
It is cold-processed at 39°C to maintain the integrity of its active ingredients. No added colorants, flavors, or unnecessary fillers are included in the composition.
Bacteriological analyses ensuring the absence of heavy metals are also available on the website, guaranteeing optimal quality. This is a crucial consideration when consuming spirulina, as it naturally absorbs metals.
The difference between French Organic Spirulina and Nutri&Co Organic Spirulina
Both spirulinas available on the Nutri & Co website are of high quality and meet the same product safety criteria.
Indian organic spirulina is perfect for consumers looking for the best quality/price ratio, with phycocyanin content between 15 and 17%.
For those concerned with maximum nutritional quality and looking for supplements in short and sustainable supply chains, the French-origin spirulina proves to be the best choice, for a slightly higher price.
A visit to the farm for transparency and traceability
In a spirit of transparency regarding traceability and the entire production chain, Nutri&Co reveals the behind-the-scenes of its French spirulina production in the heart of Provence.
With 5 ponds over an area of 5000m², each step is carried out precisely. Thus, each batch of spirulina is subjected to the same light and heat conditions, without any contaminants.
Everything is explained in the video below, shot at the Nutri&Co spirulina farm. It clearly documents the process from spirulina in the ponds to tablets in the container.
The choice of a limited edition
This limited edition aims to meet the need of consumers to have access to local and good-quality products .
An initiative that takes a step further towards a sustainable vision of supplementation.
If demand continues to grow, this limited edition could well join the permanent range of dietary supplements of the brand.
