Angelica: benefits, dosage, contraindications

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Angelica is a perennial herb from the Apiaceae family, very common throughout Europe, favoring woods and stream banks. It is used in cooking, herbal medicine, and as a flavoring agent in beverages and liqueurs. For example, Angelica vinegar is made to relieve rheumatism. Traditionally, angelica has been used for centuries to treat respiratory infections and digestive disorders. The parts of angelica used are the root, seed, leaves, and fruit, but primarily the root. The angelica root consists of the rhizome and the whole or cut root, carefully dried. It must contain at least 2.0 ml/kg of essential oil, calculated based on the dried material, to ensure its pharmacological action. The main characteristic constituents are the essential oil (0.2-1%) of variable composition but mainly composed of monoterpenes, such as α-pinene, β-phellandrene, sabinene, limonene… Coumarins, mainly prenylcoumarins osthenol (0.04%) and osthol, and more than 20 furanocoumarin compounds such as angelicine, and other constituents including phenolic acids, angelic acid and various fatty acids, tannins and starch. Angelica is used against dyspeptic disorders such as mild gastrointestinal spasms, slow digestion, flatulence, and a feeling of fullness; loss of appetite, anorexia and bronchitis. Also called "Holy Spirit root", it is used in cases of nervous asthenia, memory disorders and as an adjuvant in the behavioral symptoms of dementia.

Other name(s) 

Angelica officinalis, Angelica archangelica L.

Scientific name(s)

Angelica archangelica

Family or group: 

Plants


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Digestive troubles
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ESCOP recommends angelica against dyspeptic disorders such as mild gastrointestinal spasms, slow digestion, flatulence, and a feeling of fullness; loss of appetite, anorexia, and bronchitis. These indications are based on long-term use. A specific product containing angelica (Iberogast) seems to improve dyspepsia symptoms. The combination includes angelica plus peppermint leaf, German chamomile, caraway, licorice, milk thistle, lemon balm, and other plants. A meta-analysis of studies using this combined product shows that taking 1 mL orally three times a day over a period of 4 weeks reduces the severity of acid reflux, epigastric pains, cramps, nausea, and vomiting compared to placebo.

Posologie

posologieOral: root

posologie1.5 g

formulationalcoholic extract, herbal tea/infusion, dry extract


Flatulence
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ESCOP recommends angelica against dyspeptic disorders such as mild gastrointestinal spasms, slow digestion, flatulence, and a feeling of fullness; loss of appetite, anorexia, and bronchitis. These indications are based on long-term use. A specific product containing angelica (Iberogast) seems to improve dyspepsia symptoms. The combination includes angelica plus peppermint leaf, German chamomile, caraway, licorice, milk thistle, lemon balm, and other plants. A meta-analysis of studies using this combined product shows that taking 1 mL orally three times a day over a period of 4 weeks reduces the severity of acid reflux, epigastric pains, cramps, nausea, and vomiting compared to placebo.

Posologie

posologieOral: root

posologie1.5 g

formulationalcoholic extract, herbal tea/infusion, dry extract


Stimulate appetite
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ESCOP recommends angelica against dyspeptic disorders such as mild gastrointestinal spasms, slow digestion, flatulence, and a feeling of fullness; loss of appetite, anorexia, and bronchitis. These indications are based on long-term use.

Posologie

posologieOral: root

posologie1.5 g

formulationalcoholic extract, herbal tea/infusion, dry extract


Digestive spasms
✪✪✪✪

ESCOP recommends angelica against dyspeptic disorders such as mild gastrointestinal spasms, slow digestion, flatulence, and a feeling of fullness; loss of appetite, anorexia, and bronchitis. These indications are based on long-term use. A specific product containing angelica (Iberogast) seems to improve dyspepsia symptoms. The combination includes angelica plus peppermint leaf, German chamomile, caraway, licorice, milk thistle, lemon balm, and other plants. A meta-analysis of studies using this combined product shows that taking 1 mL orally three times a day over a period of 4 weeks reduces the severity of acid reflux, epigastric pains, cramps, nausea, and vomiting compared to placebo.

Posologie

posologieOral: root

posologie1.5 g

formulationalcoholic extract, herbal tea/infusion, dry extract


Liver Disorders
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Preliminary research suggests that angelica has antioxidant activity and may protect the liver from chronic alcohol toxicity. Angelica extracts appear to have an inhibitory effect on membrane lipid peroxidation and free radical formation, and may have free radical scavenging activity.

Posologie

posologieOral route: root

posologie1.5 g

formulationalcoholic extract, herbal tea/infusion, dry extract


Properties


Antispasmodic

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A 50% methanolic extract of angelica root exhibited significant spasmolytic activity on isolated guinea pig ileum in laboratory settings. Angelica root essential oil also had a powerful relaxing effect inhibiting contractions of the isolated smooth muscle of the trachea and guinea pig ileum. Angelicin seems to be responsible for the relaxation and inhibition of contractions.

Usages associés

Digestive spasms

Anticancer

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An ethanolic extract of angelica fruit containing furanocoumarins, imperatorin, and xanthotoxin seems to have an antiproliferative effect on cancer cells. Angelica leaf extract also seems to have antiproliferative and antitumoral effects, partly due to its xanthotoxin content.


Gastroprotective

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An ethanolic liquid extract of angelica root, administered orally to rats at a dose of 2.5-10 ml/kg body weight one hour before oral administration of indomethacin at 10 mg/kg, provided a degree of protection against indomethacin-induced gastric ulcers, thus reducing the ulcer index by 35-45%. This was associated with a reduction in gastric juice acidity, an increase in mucin secretion, an increase in prostaglandin E2 release, and a decrease in leukotrienes. The anti-ulcer effect of the extract was confirmed histologically.

Usages associés

Digestive troubles

Hepatoprotective

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Mice with ethanol-induced hepatotoxicity, indicated by increased serum levels of GOT and GTP (liver markers) and increased hepatic lipid peroxidation, were treated orally with a dry aqueous extract of angelica root at 10, 25 and 50 mg/kg three times a week for 4 weeks. The hepatoprotective effect of the extract was evidenced by the significant reduction in serum GOT and GTP levels and by the significant and dose-dependent inhibition of malondialdehyde formation in mouse liver homogenates. The observed effects were attributed to the extract's antioxidant activity.

Usages associés

Liver disorders


Safety dosage

Adult from 16 years: 3 g - 6 g

- Daily adult dose: 3-6 g of dried plant, or in infusion; - Liquid extract 1:1 in 25% ethanol, 1.5-6 ml - Tincture 1:5 in 50% ethanol, 1.5-6 ml, preferably divided into three doses.

Child from 4 to 16 years: 2 g - 4 g

Average daily dose: 4-10 years, 2-3 g; 10-16 years, 3-4 g.


Precautions

Breastfeeding woman: avoid

No data available to date. Avoid use without medical advice.


Contraindications

Pregnant woman: prohibited

Preliminary research suggests that angelica may cause uterine contractions.