Ascophyllum nodosum: benefits, dosage, contraindications

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Ascophyllum nodosum, also known as knotted wrack, is a species of brown algae belonging to the Fucaceae family. It is often found along the rocky coasts of the North Atlantic, as well as on the northeast coast of the United States and the east coast of Canada, where it forms dense colonies in the intertidal zone. Ascophyllum nodosum is highly effective at accumulating nutrients and minerals from the surrounding seawater. Due to the presence of many bioactive components, its harvested biomass is a valuable resource for agriculture (fertilizers, soil conditioners, biostimulants), cosmetics, and human nutrition. Ascophyllum nodosum is rich in polysaccharides such as fucoidans (19%), ascophyllan, laminarin, mannitol (5-8%), and alginate (20-29%). Fucoidans and fucans are rich in fucose, a carbohydrate. The tannins present in Ascophyllum nodosum are called phlorotannins, which are found exclusively in brown algae. Ascophyllum nodosum also contains vitamins and minerals, such as Sodium (3-4%), Potassium (2-3%), Magnesium (0.5-0.9%), and iodine (700-1200 mg/kg). The main fatty acid in Ascophyllum nodosum is oleic acid. It also contains saturated fatty acids and polyunsaturated omega-3 and omega-6 fatty acids. Orally, Ascophyllum nodosum is used for dental health and as a source of iodine. It is also used for obesity and gastrointestinal disorders.

Other name(s) 

Knotted wrack, Knotted kelp

Scientific name(s)

Ascophyllum nodosum

Family or group: 

Aquatic organisms

Active ingredients:

Iodine

Potassium

Sodium


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Weight control
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In a human study, taking a combination of Ascophyllum nodosum extract, L-carnitine, and garcinia (2 capsules, each containing 500 mg of Garcinia cambogia dry extract with about 60% hydroxycitrate, 200 mg of ID-alG™ and 20 mg of L-carnitine) for one week reduced hunger sensations before a test meal and increased satiety after the meal, but did not reduce energy intake.

Posologie

posologieOrally

posologie500 mg

duration6 - months

formulationpowder, ID-alG™


Synergies


Iodine deficiency
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Preliminary clinical research conducted in women with iodine deficiency shows that taking Ascophyllum nodosum capsules at 500 mg per day for 14 days nearly triples iodine urinary excretion and increases thyroid-stimulating hormone levels by 36% compared to baseline. The validity of these results is limited by the absence of a control group.

Posologie

posologieOrally

posologie500 mg

duration6 - months

formulationpowder


Properties


Metabolic

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The polyphenols contained in Ascophyllum nodosum extract can inhibit digestive enzymes such as lipase and alpha-amylase, and are therefore capable of inhibiting the absorption of starch and lipids. Some in vivo studies have shown that Ascophyllum nodosum can decrease weight. Indeed, in one human study, taking a combination of Ascophyllum nodosum extract, L-carnitine, and garcinia for one week reduced hunger sensations before a test meal and increased satiety after the meal, but did not reduce energy intake. In an animal model on a high-fat diet, Ascophyllum nodosum extract reduced body weight. However, there is no evidence that taking Ascophyllum nodosum alone results in weight loss in humans.

Usages associés

Weight control

Anti-inflammatory

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In vitro research shows that Ascophyllum nodosum exhibits anti-inflammatory effects by inhibiting the production of pro-inflammatory cytokines. An extract of Ascophyllum nodosum (18% phlorotannins) reduced the release of TNF-α even at the lowest concentrations. However, preliminary clinical research in overweight and obese adults shows that taking 100 mg per day of Ascophyllum nodosum extract for 8 weeks does not reduce levels of pro-inflammatory cytokines or C-reactive protein.


Hypoglycemic

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In vitro, Ascophyllum nodosum inhibits enzymes involved in carbohydrate digestion. Additionally, in animal models, a combination of Ascophyllum nodosum and Fucus vesiculosus prolongs glucose absorption and delays digestion. However, preliminary clinical research shows that a single dose of 250 mg of Ascophyllum nodosum and Fucus vesiculosus extract reduces postprandial insulin concentrations by about 12%, without affecting postprandial glucose levels.


Anticancer

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In animal research, Ascophyllum nodosum has demonstrated anticancer effects. This effect is likely due to ascophyllan, a polysaccharide that has immune-stimulating effects. Ascophyllan seems to promote the activity of immune cells and the production of cytokines involved in the immune response to cancer cells.


Safety dosage

Adult from 18 years: 200 mg - 500 mg

Dried Ascophyllum nodosum powder has been used with apparent safety at doses up to 500 mg per day for up to 6 months. However, marine products like Ascophyllum nodosum can accumulate heavy metals such as arsenic. Some analyses are necessary to confirm the absence of contaminants and that heavy metal levels are below thresholds.


Interactions

Médicaments

Antithyroid: moderate interaction

Concomitant use of antithyroid drugs and iodine may increase the antithyroid effect and cause hypothyroidism. Ascophyllum nodosum contains significant amounts of iodine.


Precautions

Breastfeeding woman: use cautiously

Reliable information is insufficient; avoid using amounts greater than those found in foods.

Pregnant woman: use cautiously

Reliable information is insufficient; avoid using amounts greater than those found in foods.