Blackcurrant: benefits, dosage, contraindications

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Blackcurrant is a bushy shrub 1 to 1.5 meters tall belonging to the Gooseberry family. The leaves are lobed with toothed edges. The fruits are small black berries, grouped in hanging clusters, producing a purplish juice. Blackcurrant currently grows wild in Central and Eastern Europe, as well as in Asia, regions of the world with temperate climates. It is mainly cultivated for its fruits but also its buds containing an essential oil rich in terpenes (limonene, sabinene) and oxygenated compounds (linalool, citronellol). The berries, leaves, and buds are the parts used therapeutically. Extracts must contain at least 1.5% flavonoids, expressed as rutin. The leaves contain flavonoids, oligomeric proanthocyanidins (OPC), tannins (8.5%), and phenolic acids. The berries contain polyphenols: anthocyanins. The anthocyanidin content of the berries varies between 80 and 280 mg per 100 grams of fruit. The main flavonols identified in blackcurrants include quercetin, myricetin, and kaempferol, as well as their glycosides. Blackcurrant berries also contain approximately 70-280 mg of vitamin C per 100 grams of fruit. The berries, juice, and extracts of blackcurrant are used to boost the body during colds or flu and support eye health. The leaf has diuretic and anti-inflammatory properties. It acts as a drainage and decongestant for the ENT sphere, including allergies. The leaves and buds of blackcurrant are used orally for the long-term treatment of arthritis, joint pain, and as an aid to urinary elimination of uric acid, beneficial in cases of gout.

Other name(s) 

Blackcurrant

Scientific name(s)

Ribes nigrum

Family or group: 

Plants

Active ingredients:

Oligo-Proanthocyanidins

Anthocyanins

Vitamin C

Tannins

Flavonoids

Kaempferol


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Convalescence
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Its antioxidant and anti-inflammatory actions make it recommended for post-infectious recovery, notably post-flu, but also post-surgery, and post-radiotherapy recovery. It is also advised in cases of physical and mental stress or fatigue due to overwork. A real tonic, blackcurrant helps boost the body to fight against flu-like states, thanks to the tannins and vitamin C in the berries.

Posologie

posologieOrally: leaf, buds, berries

posologie170 - 510 mg

populationAdults

formulationgemmotherapy, dry extract


Glaucoma
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Preliminary clinical research in healthy patients without glaucoma shows that taking 50 mg of anthocyanins from blackcurrant per day for 4 weeks decreases intraocular pressure (IOP) by 1.2 mmHg compared to the baseline value. A larger clinical trial, including patients with open-angle glaucoma, shows that taking blackcurrant anthocyanins at 50 mg per day alongside standard glaucoma medications for 24 months improves ocular blood flow compared to placebo. Taking this dose of blackcurrant anthocyanins also seems to reduce IOP by about 1.5 mmHg compared to placebo in patients receiving only one anti-glaucoma medication in eye drop form. However, it does not seem to improve IOP in patients taking more than one anti-glaucoma medication. These results suggest that blackcurrant anthocyanins could be beneficial in patients with open-angle glaucoma.

Posologie

posologieOrally: berries

posologie50 mg

populationAdults

formulationextract standardized in anthocyanins


Athletic performance
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Blackcurrant appears to enhance coordination and stamina. The anthocyanins in blackcurrant influence vasorelaxation and blood flow regulation. It has been shown that blackcurrant powder affects physiological and cardiovascular responses at rest and during physical exercise. According to researchers, these observations could have favorable implications for physical performance.

Posologie

posologieOral: berries

posologie1.5 - 6 g

populationMen

formulationpowder, juice


Gout
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Patients with gout experience painful inflammatory reactions due to the formation of monosodium urate crystals. In addition to painful joint deposits of these crystals, gout patients often experience the formation of urate stones in their kidneys, which is treated by alkalinizing the urine. Berry juice has been used to modulate urinary pH for the treatment of conditions like kidney stones. Some studies show that blackcurrant juice has alkalinized the urine and also increased the excretion of citric and oxalic acid.

Posologie

posologieOral: leaf, buds, berries

posologie170 - 510 mg

populationAdults

formulationgemmotherapy, dry extract


Rheumatism
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Thanks to its anti-inflammatory and analgesic properties, blackcurrant leaves have been used for a long time in Europe to treat arthritis and rheumatic conditions. Blackcurrant buds stimulate the adrenal glands and help combat inflammation by secreting cortisol.

Posologie

posologieOral: leaf, buds

posologie170 - 510 mg

populationMen

formulationgemmotherapy, mother tincture, dry extract


Urinary Disorders
✪✪✪✪

Traditionally valued for supporting renal and digestive elimination functions, blackcurrant leaves are officially recognized by the European Medicines Agency (EMA) as a traditional herbal remedy. They are particularly recommended to increase urine production, thus facilitating the cleansing of urinary tracts, and are used as an adjunct to relieve minor urinary disorders.

Posologie

posologieOral: leaf, buds, berries

posologie170 - 510 mg

populationAdults

formulationgemmotherapy, dry extract


ENT Infections
✪✪✪✪

Related to its anti-inflammatory properties with a respiratory focus. The presence of vitamin C in blackcurrant makes this fruit a natural remedy for winter colds. Indeed, vitamin C can strengthen the immune system.

Posologie

posologieOral: leaf, buds, berries

posologie170 - 510 mg

populationMen

formulationgemmotherapy, dry extract


Kidney Stones
✪✪✪✪

Related to its hypouricemic and uricosuric properties.

Posologie

posologieOral: leaf, berries

posologie170 - 510 mg

populationAdults

formulationdry extract


Skin Health
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There is interest in using blackcurrant to enhance skin health and slow its aging. Animal and in vitro research shows that blackcurrant extract and blackcurrant anthocyanins increase collagen and elastin in the skin of rats and in human fibroblast cells. Collagen and elastin maintain skin elasticity and flexibility, preventing the skin surface from becoming saggy and wrinkled. The many antioxidants in blackcurrant act as radical scavengers, countering the highly reactive and unstable active oxygen derivatives responsible for premature aging. No clinical studies to support these effects.

Posologie

posologieOral: berries

populationAdults

formulationinfusion, juice


Properties


Bio-energizing

full-leaffull-leaffull-leafempty-leaf

Blackcurrant is an excellent source of vitamin C, potassium, and several energizing flavonoids. Blackcurrant berries are four times richer than oranges in vitamin C: from 200 to 250 mg per 100 g of fruit.

Usages associés

Convalescence, Athletic performance

Anti-inflammatory

full-leaffull-leaffull-leafempty-leaf

Clinical studies have detected significant corticosteroid-like anti-inflammatory activity in blackcurrant leaves. They act through several molecular mechanisms: they decrease the expression of inflammatory molecules IL-8 and E-selectin, a key action in reducing allergic reactions. The anthocyanins and polyphenols present in the leaves offer anti-inflammatory effects comparable to corticosteroids. In fact, anthocyanins have shown the ability to inhibit the activation of the nuclear factor kappa B (NF-κB), which can reduce the production of pro-inflammatory mediators in the body, such as inflammatory cytokines. Finally, the prodelphinidins in blackcurrant leaves reduce the expression of adhesion molecules and inhibit COX-2 enzyme activity, reducing vascular inflammation and helping manage chronic inflammatory diseases.

Usages associés

Rheumatism, ENT infections

Antioxidant

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In addition to their anti-inflammatory and anti-allergic activity, the oligo proanthocyanidins (OPC) in blackcurrant leaves inhibit lipoperoxide formation by scavenging free radicals and thus give blackcurrant leaves an antioxidant activity estimated at fifty times that of vitamin C.

Usages associés

Convalescence, ENT infections

Uricosuric Effect

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Traditionally, blackcurrant leaf extract is appreciated for its ability to increase urine production, which is particularly useful for individuals with gout or high levels of uric acid in urine. It is also sometimes used as a hypotensive agent.

Usages associés

Gout, Kidney stones, Urinary disorders

Analgesic

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Blackcurrant relieves joint pain, rheumatism, arthritis, osteoarthritis, and gout. In a pain assessment model in rats, preventive administration of a 15% ethanolic blackcurrant leaf extract led to a greater reduction in pain threshold than paracetamol used as a control.

Usages associés

Rheumatism

Vision

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The vaso-relaxing effects of blackcurrant anthocyanins can increase blood flow to the eye, which could improve eye function. Some clinical evidence shows that blackcurrant anthocyanins normalize plasma concentrations of endothelin-1 (ET-1), which are often abnormal in patients with glaucoma. Blackcurrant anthocyanosides also help improve the eyes' ability to adapt to darkness. Additionally, individuals with visual fatigue problems have reported an improvement in their vision after consuming 50 mg of blackcurrant anthocyanosides, according to a study.

Usages associés

Glaucoma

Dermatological Effect

full-leafempty-leafempty-leafempty-leaf

There is interest in using blackcurrant to improve skin health and slow its aging. Research on animals and in vitro show that blackcurrant extract and anthocyanins increase collagen and elastin in rat skin and human fibroblast cells. Collagen and elastin maintain the skin's elasticity and flexibility and prevent the skin surface from becoming slack and wrinkled.

Usages associés

Skin health

Vascular Effect

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Some in vitro and animal research suggests blackcurrant has antithrombotic and vaso-relaxing properties and increases peripheral blood flow, implying it could prevent myocardial infarction and stroke. This might explain its benefit in patients with venous insufficiency.


Immuno-modulatory

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Polyphenolic extracts from different blackcurrant cultivars can, in vitro, suppress the secretion of chemokines CCL26 known for being associated with the constant recruitment of eosinophils at inflammatory sites during the late phase of allergic response. This provides a theoretical basis for the traditional use of blackcurrant in asthma and allergic rhinitis.

Usages associés

Allergies


Safety dosage

Adult from 18 years: 170 mg - 510 mg (dry extract)

Blackcurrant berries, juice, their extracts, and blackcurrant seed oil products have been used safely in clinical research. Dosages as indicated by the EMA: - Single dose: 2 to 4 g of crushed herbal substance in 200 ml boiling water as an infusion 3 times a day. - Daily dose: 6-12 g. - Single dose: 170 mg dry extract (7:1, water), 1 to 3 times a day. Daily dose: 510 mg. - Single dose: 340 mg of powdered herbal substance, 3 to 5 times a day. Daily dose: 1020-1700 mg.


Interactions

Médicaments

Diuretics: weak interaction

The concomitant use of synthetic diuretics is not recommended.


Precautions

Pregnant woman: avoid

There is no established research regarding the effects of using blackcurrant-based therapeutic products orally during pregnancy or breastfeeding.

Renal insufficiency: use with caution

Blackcurrant leaf is contraindicated in edemas related to heart or kidney failure.

Heart disorders: use with caution

Blackcurrant leaf is contraindicated in edemas related to heart or kidney failure.

Child under 18 years: avoid

Use in children and adolescents under 18 has not been established due to a lack of sufficient data.

Breastfeeding woman: avoid

There is no established research regarding the effects of using blackcurrant-based therapeutic products orally during pregnancy or breastfeeding.