Lactobacillus gasseri (probiotic): benefits, dosage, contraindications

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Lactobacilli (lactobacillus) are a genus of lactic microorganisms naturally present in our body and rich in diversity within the microbiota of the intestinal, oral, and vaginal mucous membranes. These live microorganisms (bacteria or yeasts), beneficial in symbiosis with humans, are more commonly known as "probiotics." Lactobacillus gasseri is a bacterial species that was isolated and identified by Lauer and Kandler. Studied since the 1980s, several strains of Lactobacillus gasseri are used as probiotics and have proven useful for boosting the immune defenses of the body and for weight management. Some strains of this bacterium are effective in preventing gastric mucosa colonization by pathogenic agents such as Helicobacter pylori.
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Probiotics


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Weight control
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Consumption of Lactobacillus gasseri allows a reduction of abdominal adiposity. A randomized, double-blind, placebo-controlled trial from a 2010 Japanese scientific study conducted on 87 healthy adults but with high abdominal adiposity (overweight) was conducted to evaluate the effects of the L. gasseri SBT2055 strain on abdominal adiposity and weight. The results show that the group treated with an intake of L. gasseri SBT2055 for 12 weeks lost 4.6% of abdominal fat and 3.3% of subcutaneous fat compared to the control group. Similarly, their body weight, waist circumference, and BMI decreased by 1.4% (1.1 kg), 1.8% (1.7 cm), and 1.5% (0.4 kg/m2), respectively. Another randomized, double-blind, placebo-controlled trial conducted on 90 volunteers aged 20 to 75 observed a significant reduction in visceral adiposity in obese adults. These studies have shown the beneficial effect of supplementation with L. gasseri to significantly reduce abdominal and visceral adiposity in overweight or obese humans. In a 2015 clinical study, published in the journal Lipids Health Disease, more was learned about the mechanism of this bacterial strain. In this study, Japanese researchers demonstrated that the L. gasseri SBT2055 strain suppresses fatty acid release by increasing the size of micelle particles, thus worsening the action of the enzyme involved in the absorption of dietary lipids, the pancreatic lipase. Moreover, the same research team found in humans that consuming fermented milk with L. gasseri SBT2055 led to an increase in fecal fat excretion. This effect could be associated with the inhibition of fat degradation observed in vitro. According to this study, L. gasseri clearly limits fat absorption at the intestinal level.

Posologie

posologieOral route


Helicobacter pylori infection
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Meta-analyses of clinical research show that taking lactobacillus can improve H. pylori eradication rates by 1.14 to 1.24 times when combined with a triple therapy regimen consisting of a proton pump inhibitor (PPI), clarithromycin, and amoxicillin. Specific lactobacillus species that have shown benefits in treating H. pylori infections include L. gasseri one billion colony-forming units (CFUs) twice daily for 4 to 8 weeks, starting 3 weeks before the triple therapy, a lyophilized and inactivated culture of L. acidophilus containing L. acidophilus L.B 5 billion. acidophilus L.B 5 billion heat-killed cells three times daily for 10 days, and a blend of two strains of L. reuteri (DSM 17938 and ATCC PTA 6475; e.g., Gastrus, BioGaia AB) 100 million CFUs of each strain once daily for about 14 weeks, before and after the triple therapy.

Posologie

posologieOral route

posologie2 UI


Endometriosis
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According to a 2011 Cytotechnology publication, oral intake of L. gasseri OLL2809 effectively reduces menstrual pain and dysmenorrhea associated with endometriosis compared to a placebo, suggesting that L. gasseri OLL2809 is beneficial for improving the quality of life in patients with endometriosis. L. gasseri OLL2809 might contribute to pain relief by increased generation of IL-12, known to induce proliferation and cytotoxicity of NK cells. Previous research has suggested that endometriotic cells are natural target cells for NK cells, and impaired clearance of ectopic endometrium by NK cells in the peritoneal cavity contributes to the development of the disease.

Posologie

posologieOral route


Properties


Antibacterial

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Some research suggests that lactobacilli are capable of reducing the adherence of pathogenic bacteria to the colonic mucosa and reducing bacterial translocation, which could make them useful in preventing infections and treating diseases such as Crohn's disease. The antimicrobial activity, in vitro, of L. gasseri LA39 has been established against different pathogens: Listeria monocytogenes, Bacillus cereus, and Staphylococcus aureus. Like all lactic bacteria, L. gasseri also produces organic acids. Moreover, it metabolizes glucose into lactic acid. This lactic acid secretion induces acidification capable of inhibiting pathogenic bacteria. Furthermore, it has been observed in vitro, the strain Lactobacillus gasseri, inhibited the adhesion and colonization of Escherichia coli bacteria at the intestinal mucosa.

Usages associés

Helicobacter pylori infection

Anti-inflammatory

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Lactobacillus gasseri helps combat inflammation. More specifically, data suggest that Lactobacillus gasseri, both in vitro and in vivo, can significantly decrease the plasma release of inflammation mediators such as pro-inflammatory cytokines. At the same time, this probiotic induces an increase in regulatory cytokines of inflammation. Besides, a randomized double-blind placebo-controlled study was conducted on 32 healthy elderly subjects over three weeks, taking twice daily a probiotic mixture (Lactobacillus. gasseri KS-13, Bifidobacterium longum MM2, B. bifidum G9-1). Researchers evaluated the interest of this supplementation on various parameters: the circulatory CD4+ lymphocyte count, cytokine production, and the microbiota shift towards a healthy bacterial population. The intake of this high concentration probiotic formulation maintained CD4+ lymphocytes and decreased the inflammatory cytokine profile. The hypothesis put forward by the researchers is a normalization in microbial communities, more closely resembling those reported in healthier, younger populations. More broadly, numerous studies have clearly established that Lactobacillus gasseri has a natural resistance allowing it to survive the gastric acidity. It would thereby provide better protection against inflammation encountered in cases of gastritis, stomach ulcers, including ulcers associated with a Helicobacter pylori infection, and irritable bowel syndrome.

Usages associés

Helicobacter pylori infection

Immuno-modulator

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Some researchers believe that lactobacilli and other probiotics could have immunomodulatory effects. Lactobacilli seem to modulate both non-specific cellular and humoral immunity, probably by stimulating the activity of lymphocytes and macrophages and modulating cytokine production by mononuclear cells. A double-blind placebo-controlled clinical study of two lactobacilli strains, L. gasseri CECT5714 and L. coryniformis CECT5711, was conducted on 50 healthy adults in comparison with traditional yogurt consumption. The results demonstrate that consumption of the two strains, as well as yogurt, produces a significant increase in phagocytic cells (monocytes and neutrophils) after two weeks (and persists at four weeks) with little difference between the two groups. However, a significant difference was observed in the increase of natural killer NK cells favoring the two new strains; the effect being more pronounced at two weeks than four.


Metabolic

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L. gasseri has been associated with a tendency towards weight loss in lean animals in three studies and four comparisons involving 48 pigs and rats. In obese animals and humans, three studies and three comparisons involving 87 humans and rats found an anti-obesity effect. This effect was consistent between humans and animals. Two L. gasseri strains (SBT2055 and BNR17) have a significant anti-obesity effect in individual studies.

Usages associés

Weight control


Safety dosage

Adult: 2 UI

The microorganism content ranges from 2 to 12 billion CFU (Colony-Forming Unit)