Elderberry: Benefits, Dosage, Contraindications

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The Black Elder, is a fast-growing shrub. It is particularly widespread in Switzerland and throughout temperate zones of Europe as well as Asia and North Africa. The delicate elderflower, with a yellowish-white hue, clusters together into flat, rounded bunches, which then transform into shiny, dark purple berries. The flowering period extends from June to July, depending on the location. The Latin name for elder, "Sambucus", comes from the Greek "sambuke", denoting a flute. This reflects the historical use of its softwood to make musical instruments, notably flutes by Greek shepherds. The ancient Egyptians used elderflowers to treat burns and improve their complexion. Native Americans used it to treat coughs, colds, and skin conditions. Elderflowers are used to prepare teas, syrups, and certain wines. The berries and flowers have been primarily used since Antiquity in herbal medicine to treat various flu symptoms and respiratory infections. The edible fruits (dark round berries) abound in vitamins (A, C, and B group), minerals, and antioxidants and are also used for their therapeutic virtues. More specifically, the fruit contains polyphenols including flavonoid heterosides and anthocyanic heterosides. The flowers contain flavonoids, primarily quercetin, isoquercitrin, rutin, and astragalin. Dried flowers must contain at least 0.80% flavonoids expressed as isoquercitrin to ensure their effectiveness. Elder has been recommended since Antiquity against catarrh and mucus excess. In Europe, it is used for its diuretic, laxative, anti-inflammatory, and antiviral properties.

Other name(s) 

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Scientific name(s)

Sambucus nigra

Family or group: 

Plants

Active ingredients:

Anthocyanins

Vitamin A

Vitamin C

Quercetin

Rutin

Vitamin B1


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Respiratory Infections
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Internally used flowers (infusion) are traditionally used as diaphoretics. Astringent, expectorant, and decongestant, they clear the respiratory tract (throat, nose, ears) with a favorable action on bronchitis and sinusitis. They relieve minor eye inflammations and irritations. They are notably known for boosting immune defenses, preventing viral infections, fighting off fever, and treating cold symptoms, relieving cough and asthma. Elderflower tea used as a gargle can also soothe sore throats. They can also treat catarrh (acute or chronic inflammation of the mucous membranes with hypersecretion). The berries, in syrup form, rich in vitamins, are useful for treating bronchial inflammation and lung conditions. According to the EMA, elderflower is a traditional herbal medicinal product used for the relief of early cold symptoms.

Posologie

posologieOral route: fruit, flower

posologie60 mL

duration5 - days

populationAdults

formulationsyrup, Sambucol, dry extract


Flu
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Clinical research shows that some elderberry extracts could reduce flu symptoms. Significant symptom relief seems to occur within 2 to 4 days following treatment for most patients. On average, this elderberry extract appears to reduce the duration of symptoms by about 56%. The infusion of the flowers or the extract of the berries would therefore reduce the severity and duration of the infection when consumed at the onset of symptoms. Elderberry has also been evaluated in combination with echinacea to treat flu symptoms. A preliminary clinical study shows that taking a specific combined product (Echinaforce Hot Drink, A. Vogel) containing concentrated elderberry juice and echinacea extracts for 10 days improves recovery rates and reduces the rate of respiratory complications related to the flu, similar to oseltamivir 75 mg twice a day for 5 days in adults and children. Note the absence of a placebo group. Other double-blind, placebo-controlled trials conducted during an epidemic of influenza A and B have shown that taking elderberry extract quickly relieves flu symptoms. Indeed, significant symptom improvement was achieved in 2 days in 93.3% of subjects treated with the elderberry extract, while it took 6 days for 91.7% of the placebo group to show similar improvement. The evolution of symptoms such as pain, fever, cough, mucus excretion, and nasal congestion was assessed by patients on a scale from 0 to 10 (10 being the most pronounced improvement). Participants in the elderberry extract group gave an average score of 9 compared to 1 for individuals in the placebo group.

Posologie

posologieOral route: fruit, flower

posologie175 mg

populationAdults

formulationsyrup, Sambucol, dry extract, juice


Synergies


Dermatoses, Eczema
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In traditional medicine, when applied externally to the skin, elderberry flowers have a soothing effect. They are anti-inflammatory and treat dermatological conditions (chilblains, irritations, eczema, hives).

Posologie

posologieCutaneous route: flower

populationAdults

formulationpoultice, mother tincture


Constipation
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A treatment in the form of a concentrated elderberry bud macerate is recommended for constipation, providing a gentle laxative action. Traditionally, elderberry has been used in medicine as a depurative plant that promotes intestinal transit and stimulates gastric emptying. Indeed, elderberry would provide a significant fiber intake, thus contributing to optimal intestinal function. The laxative property of elderberry is attributed to a substance called anthraquinone, a derivative of anthracene (family of polycyclic aromatic hydrocarbons). It is generally accepted that the effects of elderberry are mild and safe for the treatment of occasional uncomplicated constipation. The efficacy of a combination containing elderberry flowers, anise, fennel, and senna was evaluated in 20 subjects suffering from chronic constipation. This randomized, placebo-controlled study revealed that the herbal active treatment produced a laxative effect and was a safe therapeutic option for the treatment of constipation. The tea contained: 2.0 g of Pimpinella anisum fruit (aniseed), 2.0 g of Foeniculum vulgare fruit (fennel), 5.0 g of Sambucus nigra flower (elderberry), and 6.0 g of Cassia augustifolia flower (senna) per 15 g of mixture.

Posologie

posologieOral route: buds, flower

posologie5 g

populationAdults

formulationglycerinated macerate


Synergies


Properties


Antiviral

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Internally used elderflowers positively influence the prevention of various viral infections (HIV, hepatitis, influenza, etc.). In vitro, an elderberry extract dose-dependently inhibits the H1N1 virus. It is thought that elder flavonoids bind to H1N1 virions and prevent the virus from entering host cells. Similarly, an elderberry extract brought in contact with different herpes virus (HSV) strains fully inhibited viral replication.

Usages associés

Respiratory Infections, Flu

Diuretic

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Rich in water (79%), the elderberry is an excellent diuretic, capable of stimulating urination frequency. Elderflower extract also increases sodium excretion. However, it is important to note that elder does not alter the pH of urine, meaning it does not influence the dissolution of ions that could contribute to kidney stone formation. The elderbud could facilitate drainage for renal elimination of water and toxins, hence its detoxifying action.

Usages associés

Constipation

Anti-inflammatory

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Studies have validated the anti-inflammatory effects of ethanolic elderberry extracts, focusing on phenolic compounds like quercetin. These studies demonstrate quercetin's ability to effectively inhibit reactive oxygen species and reduce nitric oxide production in LPS-activated murine microglial cells, key mechanisms in cerebral inflammatory response. Specific animal research has also highlighted that elder polyphenolic extracts can modulate the inflammatory response by inhibiting the production of pro-inflammatory cytokines, such as TNF-α and IFN γ, in an experimental diabetes model. This suggests an interesting therapeutic potential in modulating inflammatory processes, notably in pathological contexts like diabetes.

Usages associés

Dermatoses, Respiratory Infections, Flu

Immunostimulant

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Overall, it has been noted that elder exerts an immunostimulant action. It boosts the immune system's defenses when challenged by the flu virus. In fact, internally used elderflowers positively influence the prevention of various viral infections (HIV, hepatitis, influenza, etc.). Elderberries appear to stimulate the immune system by increasing cytokine production by monocytes (IL-1β, TNF-α, IL-6, IL-8, IL-10).

Usages associés

Flu, Respiratory Infections

Antioxidant

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In diabetes-induced rats, taking an elderberry extract reduces atherogenic risk by decreasing lipid peroxidation, neutralizing free radicals, and inhibiting LDL cholesterol oxidation, notably due to the maintenance of antioxidant enzyme pools like glutathione peroxidase and superoxide dismutase. Elderberry extract also protects hemoglobin against glycation.

Usages associés

Respiratory Infections

Immunomodulator

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In diabetes-induced rats, taking an elderberry extract, alongside aronia, decreases the expression of pro-inflammatory cytokines (TNF-α and IFN-γ).


Antibacterial

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In vitro, it has been shown that elderberry or elderflower extracts exhibit inhibitory (bacteriostatic) effects on at least 13 pathogenic bacterial strains responsible for nosocomial diseases (i.e., Staphylococcus sp., Bacillus cereus, Salmonella poona, Staphylococcus aureus, Pseudomonas aeruginosa).

Usages associés

Respiratory Infections, Dermatoses

Depurative

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In traditional medicine, the flowers stimulate elimination and fluidify secretions, promoting kidney function, eliminating toxins through sweating, and preventing kidney stones.

Usages associés

Constipation


Safety dosage

Adult from 12 years: 2 g - 5 g (tea)

- Tea: 2 to 5 g of crushed flower in 150 ml boil water as an infusion three times daily. Tea: 3-6 g of crushed herb substance in 200 ml of water in decoction divided into 2 single doses per day. - Liquid extract (DER 1:1), ethanol 25% extraction: 2-5 ml three times a day - Tincture (1:5): ethanol 25%: 10-25 ml three times per day

Adult from 18 years: 500 mg - 1500 mg (powder)

Berries are taken as syrup (15 ml, 3 to 4 times a day) or as a powder up to 1.5 g.

Child from 12 years: 5 mL - 20 mL (juice)

Berries in syrup form can be administered to children.


Interactions

Médicaments

Immunosuppressant: moderate interaction

Theoretically, elderberry could interfere with immunosuppressive therapy due to its immunostimulant activity. Elderberry stimulates the production of cytokines, including interleukin and tumor necrosis factor. Immunosuppressant drugs include azathioprine, basiliximab, daclizumab, muromonab-CD3, mycophenolate, tacrolimus, sirolimus, prednisone, and other corticosteroids.


Precautions

Pregnant woman: avoid

Avoid due to a lack of information.

Breastfeeding woman: avoid

Avoid due to a lack of information.

Autoimmune diseases: avoid

Elderberry could have immunostimulant effects. Elderberry appears to stimulate the production of cytokines, including interleukin and tumor necrosis factor. Theoretically, elderberry could exacerbate autoimmune diseases by stimulating disease activity. Autoimmune diseases include multiple sclerosis, systemic lupus erythematosus, rheumatoid arthritis.


Contraindications

Child up to 12 years: forbidden

Cooked elderberry flowers and berries are edible (juice, jelly, jam), but all other parts of the plant contain calcium oxalate and are therefore toxic. The unripe fruit also contains a toxic alkaloid (sambucine). Children should be forbidden from eating raw berries. Cooking above 65°C destroys the toxin.