Thyme: benefits, dosage, contraindications

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Thyme is an herb native to the Mediterranean region of Europe. It is also commonly grown in the Caribbean. The dried leaves and flowers contain the active ingredients, including essential oils. Thyme contains 30 to 70% thymol, 3 to 15% carvacrol, and several other constituents, including borneol, geraniol, linalool, and alpha-pinene. It also contains flavonoids, polyphenolic acids, triterpenic acids, as well as terpinenes, tannins, saponins, and other constituents. Many in vitro pharmacological experiments conducted over the past decade have revealed well-defined pharmacological activities of both thyme essential oil and plant extracts. The oil of Thymus vulgaris is a combination of monoterpenes, which act as antioxidants, antimicrobials, and antispasmodics. Non-medicinal use of thyme merits special attention, as thyme is used in the food and flavoring industries. It is widely used as a culinary ingredient and acts as a preservative for foods, mainly due to its antioxidant effect. Therapeutically, thyme is used against coughs and ENT infections.

Other name(s) 

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Scientific name(s)

Thymus vulgaris

Family or group: 

Plants


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Bronchitis
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Oral intake of thyme, in conjunction with other herbs, seems to help improve symptoms associated with bronchitis. Indeed, some preliminary clinical evidence suggests that taking an herbal cough syrup containing thyme, anise, dry ivy leaf, and marshmallow root mucilage improves bronchitis symptoms, including cough and the quantity of sputum, compared to baseline symptoms, in patients with bronchitis. Additionally, taking 30 drops of thyme and crest root extract five times daily for 7 to 9 days seems to reduce acute bronchitis symptoms and shorten the duration of bronchitis compared to placebo. In children and adolescents, preliminary clinical evidence suggests that taking syrup containing thyme extract and ivy leaves for 10 days seems to help reduce symptoms, including coughing fits, in patients with acute bronchitis. The World Health Organization recognizes the use of thyme against cough during colds or bronchitis. The usual dosage is 1 to 2 g of dried plant per cup of boiling water, in infusion, several times a day, or the equivalent in fresh herb.

Posologie

posologieOral: leaf, aerial parts

posologie1 - 2 g

duration10 - days

formulationpowder, essential oil, herbal tea/infusion, dry extract


Cough
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Clinical research suggests that thyme, in combination with rosehip, relieves symptoms of bronchitis, including cough and fever, and increases sputum production. The European Medicines Agency considers thyme/primrose root leaf mixtures to have either: 'an established medicinal use against cough' (in the case of expectorant properties of products that have been granted marketing authorisation - MA), or 'a traditional use against cough associated with colds' when it comes to products without MA. Furthermore, the World Health Organization (WHO) recognizes the use of thyme against cough during colds or bronchitis. The usual dosage is 1 to 2 g of dried plant per cup of boiling water, in infusion, several times a day, or the equivalent in fresh herb.

Posologie

posologieOral: leaf, aerial parts

posologie1 - 2 g

formulationpowder, essential oil, herbal tea/infusion, dry extract


Cold
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The European Medicines Agency recognizes the traditional use of thyme as an expectorant, against cough and during colds. The World Health Organization recognizes the use of thyme against cough during colds or bronchitis, and as a gargle against laryngitis and tonsil inflammation. The usual dosage is 1 to 2 g of dried plant per cup of boiling water, in infusion, several times a day, or the equivalent in fresh herb. A thyme tea or a drop of essential oil diluted in a bowl of hot water can be used for inhalation to clear the airways. More concentrated infusions (5 g of dried plant for 100 ml of water) are used as a gargle or mouthwash.

Posologie

posologieOral: leaf, aerial parts

posologie1 - 4 g

formulationpowder, herbal tea/infusion, dry extract


Wound
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Applying a concentrated thyme tea to wounds could disinfect them and promote healing. The World Health Organization acknowledges the antiseptic and healing properties of thyme, when used locally, for superficial skin wounds and against mouth irritations.

Posologie

posologieTopically: leaf, aerial parts

posologie1 - 4 g

formulationpowder, tea/herbal tea/infusion, dry extract


Digestive disorders
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The World Health Organization recognizes the use of thyme for dyspepsia and other gastrointestinal disorders. The usual dose is 1 to 2 g of dried plant per cup of boiling water, in infusion, several times a day, or the equivalent in fresh herb.

Posologie

posologieOrally: leaf, aerial parts

posologie1 - 4 g

formulationpowder, tea/herbal tea/infusion


Oral infections
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Recent studies have shown the effectiveness of a varnish based on thymol and chlorhexidine (an antiseptic) applied to the base of the teeth for the prevention of cavities and gum disease. The World Health Organization acknowledges the antiseptic and healing properties of thyme, when used locally, for superficial skin wounds and against mouth irritations.

Posologie

posologieOrally: leaf, aerial parts

posologie1 - 4 g

formulationessential oil, tea/herbal tea/infusion


Properties


Anti-inflammatory

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In vitro research shows that thyme extract may have anti-inflammatory activity. This effect is attributed to the ability of thyme to scavenge nitric oxide radicals.

Usages associés

Bronchitis, Cold, Oral Infections

Antioxidant

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Thyme and its constituents, thymol and carvacrol, may have antioxidant effects and protective effects on DNA. Preliminary research suggests that thyme's antioxidant effect may increase nitric oxide production and improve arteriosclerosis and endothelial dysfunction.


Mucolytic

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In animals, thymol and carvacrol can facilitate mucus clearance through the respiratory tract. Furthermore, a study involving 60 patients with productive cough compared a five-day treatment with two different syrups, one based on thyme, the other on bromhexine (a mucolytic). Comparable efficacy was noted between the two treatments.

Usages associés

Cough

Antimicrobial

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Preliminary research suggests that thyme has antimicrobial activity and modest antibacterial effects. It also appears to have antiviral activity against the influenza A virus and the respiratory syncytial virus. Other preliminary research suggests that thyme is active against fungi such as Candida albicans and other Candida species. Thymol is also active against fungal microorganisms that cause onychomycosis (nail infection). In vitro, thyme essential oil and thymol have antiseptic action on germs such as Helicobacter pylori (responsible for duodenal ulcers).

Usages associés

Bronchitis, Cold, Oral Infections

Antispasmodic

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In vitro research shows that thyme extract has antispasmodic effects. Flavonoids, one of the active ingredients of thyme, have demonstrated antispasmodic activity in some animals.

Usages associés

Digestive Disorders

Wound Healing

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Thyme oil may improve burn healing by promoting new tissue formation.

Usages associés

Wound


Safety dosage

Adults 18 years and over: 1 g - 4 g (essential oil, tea/herbal tea/infusion)

The European Medicines Agency recommends the use of thyme in adults. There are no specific contraindications to the use of thyme. Adverse effects are rare. The usual dose is 1 to 2 g of dried plant per cup of boiling water, in infusion, several times a day, or the equivalent in fresh herb. A thyme tea or a drop of essential oil diluted in a bowl of hot water can also be used in inhalation to clear the respiratory tract. More concentrated infusions (5 g of dried plant for 100 ml of water) are used in gargles or as a mouthwash.

Children aged 12 to 18 years: 1 g - 2 g (essential oil, tea/herbal tea/infusion)

The European Medicines Agency recommends reserving the use of thyme for children over twelve years of age.


Interactions

Médicaments

Antiplatelet/Anticoagulant drugs: moderate interaction

Theoretically, thyme could have additive effects with anticoagulant or antiplatelet medications and potentially increase the risk of bleeding.


Precautions

Pregnant women: avoid

Even if studies have not shown toxicity to the fetus, it is preferable not to take thyme during pregnancy, except for culinary use.

Breastfeeding women: avoid

The active substances in thyme may pass into breast milk. Avoid the use of thyme in breastfeeding women.

Allergies: avoid

The use of thyme is not recommended for people allergic to plants in the Lamiaceae family (mint, sage, rosemary, lavender, thyme...).

Bleeding disorders: avoid

Thyme has antiplatelet effects and can cause bleeding or bruising if used in large amounts by people with bleeding disorders.