Red Vine: Benefits, Dosage, Contraindications

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The vine is a climbing shrub that grows in mild and temperate climates, particularly in Mediterranean regions. The leaves are palmate, cut into toothed lobes. The flowers, greenish in color, form fruit clusters known as grapes. Since ancient Greece, the leaves, fruits, and juice of the grape have been used in medicine to treat various conditions, such as skin and eye irritation, varicose veins, diarrhea, and hemorrhages. The parts used therapeutically are the fruit, skin, seeds, and leaf. The anthocyanin content should be 0.3% of the dry leaf. The seeds contain oligomeric proanthocyanidins (OPCs), flavonols, and tannins. Proanthocyanidins are responsible for the red color of the grape. The specific flavonoids in grape products include quercetin, catechin, myricetin, and kaempferol. Red wine contains about 10 times the amount of flavonoids than white wine. Grape leaf and seed extracts are traditionally used to help relieve various issues related to weak blood vessels, such as bruises and small red spots on the skin. Red vine extracts are also reputed to provide relief in cases of heavy legs or venous problems and to help manage symptoms related to hemorrhoids.

Other name(s) 

Grape Seeds, Grape

Scientific name(s)

Vitis vinifera, Vitis labrusca

Family or group: 

Plants

Active ingredients:

Oligo-Proanthocyanidins

Quercetin

Polysaccharides

Vitamin B3

Vitamin C

Vitamin K


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Venous insufficiency
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Oral intake of grape seed extract or its proanthocyanidin constituents seems to reduce the subjective symptoms of chronic venous insufficiency (CVI) and improve venous tone. In some clinical trials, an extract of red vine leaves was administered orally to patients suffering from CVI. Leg swelling decreased significantly after 6 weeks of treatment compared to placebo. Patients also reported a significant decrease in subjective complaints such as tired or heavy legs, tension, tingling, and pain after 2 to 12 weeks of treatment. A large study involving 4729 subjects with peripheral venous insufficiency due to hormone replacement therapy showed that grape seed extract reduced the sensation of heaviness in the legs in just over half of the subjects at day 45, while 89.4% of subjects experienced improvement by day 90. According to an open multicentric study conducted on women aged 18 to 50 years suffering from edema due to premenstrual syndrome, grape seed extract administered from day 14 to 28 improved various symptoms of water retention, such as abdominal swelling, weight gain, and pelvic pain, as well as venous insufficiency. EMA recommends Vitis Vinifera leaves for the treatment of chronic venous insufficiency, characterized by swollen legs, varicose veins, heaviness, pain, fatigue, itching, tension, and cramps in the calves.

Posologie

posologieOral: leaf, seeds, grape

posologie150 - 720 mg

formulationstandardized extract, dry extract


Diabetic retinopathy
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Preliminary clinical research shows that daily intake of a grape seed extract containing 100-120 mg of the constituent proanthocyanidin for up to 3 months can stabilize and slow the progression of diabetic retinopathy. Additional preliminary clinical research in patients with non-proliferative diabetic retinopathy shows that taking a grape seed extract at a dosage of 50 mg three times daily for 12 months significantly reduces the severity of hard exudates compared to placebo. Treatment success was defined as a decrease in the severity of hard exudate. Hard exudate refers to yellow or white deposits on the retina, often associated with retinal disorders such as diabetic retinopathy. It is important to note that although a reduction in hard exudates was observed, no significant improvement in retinopathy or visual acuity was reported with the use of the extract.

Posologie

posologieOral route: seeds

posologie100 - 150 mg

formulationstandardized extract, dry extract


Eye health
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A double-blind study involving 75 patients suffering from eye fatigue caused by computer screen viewing showed that a dose of 300 mg of grape seed extract per day significantly improved objective and subjective measures. It has also been demonstrated that grape seed extract significantly improves visual adaptation to and from bright light in a double-blind study involving 100 volunteers. A dose of 200 mg per day for 5 weeks was used. It has been proposed that grape seed extract increases the rhodopsin content (or retinal purple: a photosensitive protein pigment) of the retina or accelerates its regeneration after exposure to bright light. Preliminary clinical research shows that grape seed extract containing proanthocyanidins could also improve night vision.

Posologie

posologieOral route: seeds

posologie200 - 300 mg

formulationstandardized extract, dry extract


Hypertension
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The impact of grape seed extract and grape polyphenols on blood pressure presents varied results. Some studies have noted a slight improvement in individuals with pre-hypertension, mild hypertension, or metabolic syndrome, but the data are not uniform. An analysis of nine clinical studies with 390 participants showed a modest reduction in systolic blood pressure without effect on diastolic pressure. Another meta-analysis of sixteen trials on 810 patients found a more significant reduction in blood pressure, especially in obese patients or those with metabolic syndrome.

Posologie

posologieOral route: seeds

posologie150 - 2000 mg

duration8 - weeks

formulationstandardized extract, dry extract


Cardiovascular diseases
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There is preliminary evidence that taking grape-based products, such as concentrated grape juice or grape seed extracts, might improve endothelial vasodilation, prevent oxidation of low-density lipoproteins (LDL), reduce inflammation markers, and suppress platelet-mediated thrombosis. Chronic ingestion of these products might reduce cardiovascular disease risk in various patient populations, including adults with type 2 diabetes or hypercholesterolemia, individuals undergoing hemodialysis, and children with metabolic syndrome.

Posologie

posologieOral route: seeds

posologie150 - 2000 mg

formulationstandardized extract, dry extract, juice


Metabolic syndrome
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Preliminary clinical research shows that whole grapes might improve some risk factors associated with metabolic syndrome in humans. Consumption of natural grape juice or grape pomace has improved endothelial function and fasting insulin levels. Other clinical research has shown that taking grape seed extract at 150-300 mg per day for 4 weeks reduces systolic blood pressure by 11 mmHg and diastolic blood pressure by 6-7 mmHg from baseline in patients with metabolic syndrome; compared to placebo, these reductions were significant. However, there is no effect on blood lipids or fasting glucose. It is not known if these changes reduce the risk of diabetes and/or vascular events associated with metabolic syndrome.

Posologie

posologieOral route: seeds

posologie150 - 300 mg

formulationstandardized extract, dry extract, juice


Wrinkles
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Preliminary clinical research shows that taking a compound containing 10 mg of grape skin extract, 570 mg of marine collagen peptides, 10 mg of coenzyme Q10, 10 mg of luteolin, and 0.05 mg of selenium, could improve skin elasticity and sebum production in adults showing signs of skin aging. Taking this combined product also appears to improve dermal thickness.

Posologie

posologieOrally: seeds, seed

posologie10 mg

formulationstandardized extract, dry extract


Synergies


Hypercholesterolemia
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The effects of grape seed extract in patients with hypercholesterolemia are inconsistent. A clinical study on patients with mild hypercholesterolemia shows that taking 100 mg of red grape seed extract twice a day for 8 weeks reduces total cholesterol and oxidized low-density lipoprotein (LDL) cholesterol levels by approximately 5% and 9% respectively, compared to baseline. These changes are statistically significant compared to the placebo group. However, there were no significant differences between groups regarding LDL cholesterol, triglycerides, high-density lipoprotein (HDL) cholesterol, or very low-density lipoprotein (VLDL) cholesterol after 8 weeks.

Posologie

posologieOrally: seeds, seed

posologie200 mg

formulationstandardized extract, dry extract


Skin Healing
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Preliminary clinical research shows that applying a cream with 2% grape seed extract twice a day after the removal of a skin lesion reduces the complete healing time by about 6 days compared to a placebo cream. Preliminary clinical research conducted on women recovering from a cesarean section also shows that applying an ointment with 5% grape seed extract twice a day on cesarean wounds for 14 days improves healing, as measured by a score assessing redness, swelling, bruising, discharge, and wound closure, compared to a placebo ointment.

Posologie

posologieTopically: seeds, seed

formulationcream


Cognitive Performance
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Clinical research conducted on patients aged 55 to 75 with no baseline cognitive decline shows that taking a 250 mg grape fruit extract daily for 12 weeks modestly improves cognitive function and mood. Cognitive function improved by 4.5%, and overall neuropsychological status, including attention, language, and memory, improved by 6.2% compared to the placebo group, which experienced no change. Additionally, preliminary clinical research conducted on middle-aged women under moderate stress shows that daily consumption of 355 ml of grape juice for 12 weeks improves immediate spatial memory and may enhance executive function and verbal recall compared to placebo.

Posologie

posologieOrally: seeds, seed

posologie250 mg

formulationstandardized extract, dry extract, juice


Varicose Veins
✪✪✪✪

The EMA recommends Vitis Vinifera leaves for the treatment of chronic venous insufficiency, characterized by swollen legs, varicose veins, heaviness, pain, fatigue, itching, tension, and cramps in the calves.

Posologie

posologieOrally: leaf, buds, seed

posologie360 - 720 mg

formulationgemmotherapy, dry extract


Hemorrhoids
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The EMA recommends Vitis Vinifera leaves for the symptomatic relief of itching and burning associated with hemorrhoids.

Posologie

posologieOrally: leaf, buds, seed

posologie810 - 1750 mg

formulationpowder, gemmotherapy


Spider Veins
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Vitis Vinifera leaves are used for the symptomatic treatment of cutaneous capillary fragility, according to the EMA.

Posologie

posologieOrally: leaf, buds, seed

posologie810 - 1750 mg

formulationpowder, gemmotherapy


Rheumatism
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In the treatment of deforming rheumatism, vine buds are used to prevent the development of osteoarthritis. The vine, in association with blackcurrant (Ribes nigrum) and pine (Pinus montana), is frequently used in gemmotherapy to combat osteoarthritis and osteoporosis.

Posologie

posologieOrally: buds

posologie50 drops

formulationgemmotherapy


Properties


Antioxidant

full-leaffull-leaffull-leaffull-leaf

There appears to be a strong relationship between the total amount of phenols and proanthocyanidins in grape-derived products and their ability to act as antioxidants. Proanthocyanidins, particularly those extracted from grape seeds, have proven efficacy in neutralizing free radicals, even surpassing vitamins C, E, and beta-carotene. These compounds may offer protection against oxidative damage caused by free radicals, including lipid peroxidation and DNA alterations, according to clinical research findings. Additionally, a study revealed that a daily dose of 400 mg of catechin-rich grape seed extract for a month had a positive effect on oxidative markers in obese adults, showing greater efficacy than resveratrol alone and equivalent to resveratrol triphosphate, a more stable form of resveratrol.

Usages associés

Oxidative stress, Wrinkles

Anti-inflammatory

full-leaffull-leaffull-leafempty-leaf

Grape leaves are said to have anti-inflammatory properties. These properties seem to be most significant in red leaves. In various animal models and a human study, grape seed extract has been shown to attenuate inflammation by reducing pro-inflammatory cytokines.

Usages associés

Metabolic syndrome, Cardiovascular diseases, Rheumatism

Vascular effect

full-leaffull-leaffull-leafempty-leaf

In vivo studies have shown that proanthocyanidins stabilize the capillary wall and prevent increased capillary permeability. Components of grape seed extract have the ability to crosslink collagen fibers, thus strengthening the collagen matrix. Clinical studies confirm that grape seed extract improves capillary resistance when used at a dose of 150 mg per day. Moreover, anthocyanosides and procyanidins extracted from the leaves (red vine) inhibit in vitro the activity of proteolytic enzymes (collagenase, elastase, hyaluronidase, glycosidase, β-glucuronidase) involved in the degradation of the major structural components of connective tissue, elastic fibers, and extravascular matrix (collagen, elastin, hyaluronic acid).

Usages associés

Varicoses

Cardiovascular

full-leaffull-leaffull-leafempty-leaf

The polyphenols found in grapes, particularly flavonoids, have several health benefits such as protection against heart disease. They work by neutralizing harmful substances in our body, helping to relax blood vessels, protecting against the oxidation of bad cholesterol (LDL), and preventing blood platelets from forming dangerous clots. Studies have shown that grape consumption can reduce the risk of heart problems, lower blood pressure, improve blood circulation, and reduce inflammation of blood vessels. Moreover, specific grape compounds, such as grape seed proanthocyanidins, may help decrease the incidence of cardiac arrhythmias that sometimes occur in cardiac reperfusion injury. They could also slow down the development of atherosclerosis, characterized by fat deposition in the arteries, by preventing LDL oxidation.

Usages associés

High blood pressure, Hypercholesterolemia, Metabolic syndrome, Cardiovascular diseases

Venotonic

full-leaffull-leaffull-leafempty-leaf

Clinical studies have shown that a red vine extract, notably including flavonoids (quercetin), was effective in treating chronic venous insufficiencies. There is indeed a reduction in symptoms (volume, circumference, fatigue, tension, pain, and tingling in the legs) after administering a treatment based on red vine.

Usages associés

Venous insufficiency, Hemorrhoids, Varicose veins

Healing

full-leaffull-leafempty-leafempty-leaf

Preliminary clinical research shows that the application of grape seed extract, which contains proanthocyanidins, may reduce the time required for complete wound healing. Animal and in vitro research show that grape seed proanthocyanidin extract can increase wound healing by increasing vascular endothelial growth factor and tenascin expression.

Usages associés

Skin healing

Anticancer

full-leaffull-leafempty-leafempty-leaf

Grape seed extract and its proanthocyanidins reduce the growth of several types of cancers, such as gastric adenocarcinoma, breast, colorectal, lung, prostate cancer, leukemia, and glioblastoma. They work by slowing the multiplication of cancer cells and promoting their destruction. These compounds seem particularly effective in blocking angiogenesis, a crucial process for tumor growth, by targeting vascular endothelial growth factor. Additionally, they may prevent the spread of lung, prostate, and breast cancers by preventing metastases.


Neurological

full-leafempty-leafempty-leafempty-leaf

A grape seed proanthocyanidin extract has demonstrated neuroprotective action in vivo. Some in vivo studies have shown that grape seed extract reduces age-related oxidative DNA damage and improves cognitive performance, likely due to its antioxidant action. The ability of grape seed extract to protect brain proteins most affected in Alzheimer's disease suggests potential clinical application.

Usages associés

Cognitive performance


Safety dosage

Adult from 18 years: 150 mg - 720 mg

Ground plant substance in tea form. - Tea: 5 to 10 g of dried leaves in 250 ml of boiling water in infusion, 2 times a day. - Plant substance in powder 270-350 mg, 3-5 times a day - Dry extract (4-6:1): 360-720 mg per day. In clinical research, extracts are standardized to provide 150 to 300 mg of OPC per day.


Interactions

Médicaments

Cyclosporine: moderate interaction

Preliminary clinical research shows that consuming grape juice at the same time as cyclosporine may reduce cyclosporine absorption by up to 30%. Grape juice and cyclosporine doses should be separated by at least 2 hours to avoid this interaction.

CYTOCHROME P450 1A2: moderate interaction

Grape juice is thought to induce the metabolism of cytochrome P450 1A2 (CYP1A2) and may decrease plasma levels of CYP1A2 substrates. Drugs metabolized by CYP1A2 include Amitriptyline, caffeine, Chlordiazepoxide, Clomipramine...


Precautions

Pregnant woman: avoid

Avoid due to lack of data

Breastfeeding woman: avoid

Avoid due to lack of data

Child up to 18 years: avoid

Avoid due to lack of data

Surgical intervention: avoid

Stop 3 days prior to surgical intervention.