Curcumin: benefits, dosage, contraindications

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Curcumin is the main active ingredient in turmeric, a perennial herb whose rhizome produces a yellow powder that gives curry its characteristic yellow color and is used as a food coloring (mustard, cheeses...). Curcumin was first discovered in the rhizomes of turmeric by Harvard College laboratory researchers, Vogel and Pelletier, in 1815. In Chinese medicine, turmeric was used in the treatment of inflammatory and digestive disorders and was also used in powder or toothpaste. In Ayurvedic medicine, it was used to treat a wide variety of ailments, including rheumatism, skin conditions, inflammations, intestinal worms, liver disorders, biliary disorders, dyspepsia, diarrhea, constipation, and colic. In addition to its use in cardiovascular diseases and gastrointestinal disorders, research has focused on the antioxidant, hepatoprotective, anti-inflammatory, anticarcinogenic, and antimicrobial properties of curcumin. Many animal studies involve parenteral administration since orally ingested curcumin was considered less active. Indeed, it is poorly absorbed by the gastrointestinal tract, and only traces appear in the blood after oral intake. Several formulations have emerged to enhance the bioavailability of curcumin. These formulations include combination with piperine, which can be problematic as it increases the absorption of undesirable substances, or with phospholipids, or liposomal formulations, which are not unanimously accepted in the therapeutic community due to the presence of nanoparticles.

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Phytosubstances


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Depression
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Analysis of data from six clinical studies shows that daily intake of curcumin with an antidepressant moderately improves depression symptoms compared to placebo in patients with major depressive disorder. The effect of curcumin seems to be more significant in middle-aged patients than in older patients, and when taken at a dose of 1g per day for at least 6 weeks, compared to lower doses and shorter periods. Turmeric was used at a rate of 500 mg twice a day, either alone or with fluoxetine, for 6-8 weeks.

Posologie

posologieOral administration

posologie1000 mg


Hepatic Steatosis
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Clinical research indicates that daily intake of curcumin reduces the severity of non-alcoholic fatty liver disease. Curcumin lowers liver enzyme levels and reduces the severity of steatosis in 75% to 78.9% of patients, compared to 4.7% to 27.5% of patients receiving a placebo. Curcumin also reduces additional fat deposits in the liver from 0% to 4.5%, compared to 17.5% to 25.6% in those taking the placebo. Curcumin also reduces body mass index (BMI), blood glucose, HbA1c, total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglycerides in adults with non-alcoholic fatty liver disease, compared to placebo. A dose of 70 mg of curcumin per day for 8 weeks was used.

Posologie

posologieOral

posologie70 mg


Arthritis
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Compared to conventional anti-inflammatories, curcumin (1,200 mg per day) has been shown to be as effective as phenylbutazone in treating rheumatoid arthritis. For turmeric, doses of 2 g per day for 6 weeks produced comparable effects to ibuprofen (800 mg per day) in people suffering from osteoarthritis. Good results have also been obtained with curcumin (200 mg per day for 8 months) combined with phosphatidylcholine to improve absorption by the body.

Posologie

posologieOral

posologie200 mg


Dyslipidemia
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A clinical trial showed that taking 0.7 g of turmeric extract twice daily for 3 months reduces total cholesterol, LDL cholesterol, VLDL cholesterol, and triglycerides compared to a placebo group, in people aged 15 to 45 years. However, results from other clinical studies show inconsistent and contradictory results. An analysis of data from 7 clinical studies shows that taking turmeric, curcumin, or curcuminoids moderately reduces LDL cholesterol and triglycerides but does not improve total cholesterol or high-density lipoprotein (HDL) cholesterol compared to placebo. Another analysis of data from 20 clinical studies shows that taking turmeric or curcuminoid reduces triglycerides and increases HDL cholesterol compared to placebo; however, there is no significant effect on LDL or total cholesterol. Overall, most research shows that turmeric or curcuminoids can reduce triglycerides, but the effects on other lipid parameters are inconclusive. The reasons for contradictory conclusions may be related to the formulation of turmeric, the duration of treatment, and/or the initial cholesterol level among patients.

Posologie

posologieOral

posologie500 mg


Healthy Aging
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Turmeric has shown efficacy in reducing inflammatory phenomena and has demonstrated its potential in combating oxidative stress, as well as being neuroprotective.

Posologie

posologieOral

posologie100 mg


Oxidative Stress
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Curcumin may play an antioxidant role by reducing circulating malondialdehyde concentrations (malondialdehyde is naturally present in tissues, where it is a manifestation of oxidative stress) and increasing SOD activity.

Posologie

posologieOral

posologie100 mg


Cognitive Decline
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A meta-analysis of three small clinical trials shows that curcumin modestly improves cognition in the elderly. One of these clinical trials shows that taking 90 mg of curcumin twice daily for 18 months improves long-term memory and attention compared to placebo in middle-aged and older adults with or without mild cognitive impairment.

Posologie

posologieOral

posologie180 mg


Irritable Bowel Syndrome
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Clinical studies have shown that taking a turmeric extract of 72 to 144 mg per day for 8 weeks can reduce symptoms by approximately 40% to 60% from initial symptoms in otherwise healthy patients with irritable bowel syndrome (IBS). Other studies on adults with IBS have shown that taking two capsules containing 42 mg of curcumin per capsule and fennel essential oil at 25 mg per capsule twice daily for 30 days improves abdominal pain, abdominal distension, and quality of life by 24% compared to placebo.

Posologie

posologieOral

posologie100 mg


Premenstrual Syndrome
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A clinical study has shown that taking 100 mg of curcumin twice a day for 7 days before menstruation and 3 days after menstruation, for 3 consecutive cycles, results in a clinically significant improvement in physical, behavioral, and mood symptoms, compared to placebo.

Posologie

posologieOral

posologie100 mg


Type 2 Diabetes
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Clinical studies have shown that taking a turmeric extract containing 750 mg of curcumin twice daily for 9 months reduced the percentage of patients in the pre-diabetes phase and at risk of developing type 2 diabetes, compared to placebo.

Posologie

posologieOral

posologie750 mg


Digestive Disorders
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Some clinical research shows that taking 500 mg of turmeric orally four times daily for 7 days can relieve symptoms of dyspepsia in 64% more patients compared to placebo.

Posologie

posologieOrally

posologie100 mg


Metabolic Syndrome
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Preliminary clinical research in patients with metabolic syndrome indicates that taking turmeric as a curcumin extract at a dosage of 1.9 to 2.4 grams daily for 2 to 3 months reduces low-density lipoprotein (LDL) cholesterol compared to placebo. However, turmeric intake does not seem to affect weight, blood pressure, glucose, triglycerides, or high-density lipoprotein cholesterol (HDL-C) in these patients.

Posologie

posologieOrally

posologie2000 mg


Gastritis
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In vitro and animal studies indicate that turmeric has protective effects on the gastric mucosa and can destroy or inhibit the Helicobacter pylori bacteria, responsible for most gastric and duodenal ulcers. Clinically, studies are scarce and their results are still inconclusive. However, in one of them, conducted without placebo, the healing rate was 75% with doses of 3 g of turmeric daily for 12 weeks.

Posologie

posologieOrally

posologie3000 mg


Allergic Rhinitis
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Clinical research indicates that taking a specific curcumin-based product at 500 mg/day for 2 months significantly reduces nasal symptoms including sneezing, itching, runny nose and congestion, compared to a placebo group of individuals suffering from allergic rhinitis.

Posologie

posologieOrally

posologie500 mg


Rheumatoid Arthritis
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Clinical research has shown that turmeric can reduce some symptoms of rheumatoid arthritis (RA), including pain, morning stiffness, walking time, and joint swelling compared to baseline values. Turmeric has been used at dosages of 250 to 500 mg twice daily for 8 weeks to 3 months, or at 400 mg three times daily for 2 weeks.

Posologie

posologieOrally

posologie200 mg


Crohn's Disease
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Some clinical studies show that taking curcumin at 1.08 grams per day for one month, then 1.44 grams per day for a second month, may reduce stools, diarrhea, and abdominal pain in patients with Crohn's disease.

Posologie

posologieOrally

posologie360 mg


Properties


Anti-inflammatory

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Many compounds in turmeric exhibit anti-inflammatory effects primarily through volatile compounds like germacrone (sesquiterpene isolated from volatile oils). These beneficial effects are shown both in vitro and in vivo, in response to acute or chronic inflammations. In acute infections, the most frequently invoked mechanism involves prostaglandins, whose secretion is significantly reduced. Active compounds in turmeric also inhibit trypsin and hyaluronidase during inflammations, essential for the development of certain inflammations, especially joint-related. In chronic inflammation, several anti-inflammatory properties have been proposed following studies conducted in animals and humans: inhibition of phospholipases, lipooxygenases, leukotrienes, thromboxanes, prostaglandins, collagenase, elastase, hyaluronidase... as well as action on the generation of nitric oxide (NO). Regarding NO, curcuminoids inhibit the transformation of NO into peroxynitrite and nitrite, thereby avoiding the deleterious effects of these metabolites at the vascular and DNA cellular levels. Moreover, curcuminoids inhibit platelet aggregation and slow down the production of platelet thromboxane.


Antibacterial

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Turmeric has antimicrobial properties. Indeed, turmeric or its curcuminoid constituents appear to have activity against certain bacteria, including E. coli, Yersinia enterocolitica, Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Helicobacter pylori, Mycobacterium tuberculosis, and Neisseria gonorrhoeae.


Antioxidant

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Curcuminoids are electron donors, thus providing neutralization of free radicals and reactive oxygen species (ROS). Curcuminoids notably exert protection against lipid peroxidation. Furthermore, curcuminoids have an indirect action on ROS which operates at various levels: - Activation of protein kinase C and regulation of intracellular calcium, resulting in inhibition of ROS production. - Inhibition of 5-lipoxygenase, preventing the incorporation of ROS into polyunsaturated fatty acids. - Inhibition of the conversion of xanthine dehydrogenase/xanthine oxidase, thereby inhibiting superoxide ion production. - Modulation of superoxide dismutase expression, associated with regulation of oxidative stress at the cardiac and renal level.


Antidepressant

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In humans, the antidepressant effects of curcumin were related to a decrease in inflammatory cytokine levels and an increase in brain-derived neurotrophic factor (BDNF) levels (a protein that acts on certain neurons in the central and peripheral nervous system. BDNF is involved in the survival of existing neurons and encourages the growth and differentiation of new neurons and synapses). The antidepressant effect of curcumin is also due to the decrease in cortisol levels and the role of the hypothalamic-pituitary axis. Furthermore, in vitro and animal studies suggest that the antidepressant effects of turmeric extract stem from its ability to inhibit monoamine oxidase (MAO) A and possibly MAO B, leading to an increase in serotonin, dopamine, and norepinephrine levels. Curcumin, a component of turmeric, also seems to increase adenylate cyclase activity and cyclic adenosine monophosphate (cAMP) concentration, which has been associated with antidepressant effects.


Cardiovascular

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Turmeric slows down the atheromatous process in the arterial system by reducing aortic lipid deposits and in vivo blood levels of peroxidized lipids. In vitro, turmeric can protect against myocardial infarction by reducing inflammatory cytokines and extracellular matrix proteases. Furthermore, curcumin may have antithrombotic effects. Research suggests it could inhibit platelet aggregation, platelet-activating factor, and arachidonic acid, possibly by interfering with thromboxane synthesis. Other cardiovascular effects induced by turmeric in vitro include reduced blood pressure, vasorelaxation, and improved endothelial function.


Hepatoprotective

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In cases of liver injury, curcumin has a major protective role by activating in the liver antioxidant enzymatic systems: superoxide dismutase, catalase, glutathione peroxidase, and transferase. Additionally, curcumin limits iron-induced oxidation.


Analgesic

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It has been demonstrated that turmeric and its constituents, administered orally, alleviate pain, but the exact mechanism of action is not yet clear.


Digestive effect

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With daily administration, turmeric leads to: • At the stomach level: - An increase in gastrin secretion. - Inhibition of ulcer formation induced by various stress factors: alcohol, indomethacin... • At the gallbladder level: A choleretic and cholagogue action, and prevents gallstone formation. • At the pancreas level: An increase in the activity of pancreatic lipases and amylases, trypsin, and chymotrypsin. • At the gastrointestinal tract level: An antispasmodic action.


Antiparasitic

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Animal models have shown that curcumin may have activity against the protozoa Leishmania amazonensis, Toxoplasma gondii, Schistosomiasis mansoni, Giardia lamblia, and Plasmodium. In vitro evidence suggests that curcumin has antiparasitic activity against Cryptosporidium parvum.


Lipid-lowering

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Through its antioxidant action, turmeric reduces lipid peroxidation induced by chemical molecules (carbon tetrachloride, paraquat, and cyclophosphamide). In humans, the ingestion of an alcoholic turmeric extract for 30 days: - Lowers LDL cholesterol (Low Density Lipoprotein) by 62% and ApoB (apolipoprotein B) by 83%. - Increases HDL cholesterol (High Density Lipoprotein) by 72% and ApoA by 25%.


Hypoglycemic

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It has been found that curcumin can increase insulin sensitivity and secretion in insulin-resistant individuals. However, several clinical studies have shown that the reduction in blood glucose is minor and inconsistent overall. The decrease in blood glucose is likely significant in subjects with type 2 diabetes.


Safety dosage

Adults from 18 years: 100 mg - 300 mg


Interactions

Médicaments

Antiplatelet/Anticoagulant: moderate interaction

In vitro, turmeric shows antiplatelet effects. However, human research results are contradictory. Indeed, an increase in INR (international normalized ratio, a number that describes the effectiveness of anticoagulant treatment of the vitamin K antagonist family). Furthermore, another study showed that using a dietary supplement containing broccoli powder, turmeric powder, whole pomegranate powder, and green tea extract for 6 months does not influence the INR in patients taking warfarin. Similarly, combining 500 mg of curcumin with 100 mg of aspirin does not seem to increase antiplatelet effects.

Anticancer: moderate interaction

Research results are contradictory. Indeed, a study showed that curcumin in vitro inhibits up to 71% of breast cancer cell apoptosis induced by camptothecin, and up to 65% of breast cancer cell apoptosis induced by doxorubicin. However, other in vitro research indicates that curcumin might enhance the cytotoxic effects of camptothecin and doxorubicin. This discrepancy may be linked to the curcumin dose and exposure time. In humans, the effect of curcumin on the cytotoxicity of camptothecin and doxorubicin is unknown. On the other hand, using an in vivo model of human breast cancer, it was discovered that dietary supplementation with curcumin significantly inhibited tumor regression induced by cyclophosphamide. Yet, other research has shown that curcumin might increase the cytotoxicity of cyclophosphamide.

Antidiabetic: mild interaction

Some animal research suggests that curcumin can lower blood sugar and hemoglobin A1c in diabetic patients. On the other hand, pharmacokinetic studies showed that taking 475 mg of curcumin daily for 10 days then 5 mg of glyburide showed a 12% increase in glyburide blood concentration 2 hours after the dose, but the peak blood concentration did not change. Furthermore, the combination of curcumin and glyburide slightly reduced postprandial blood sugar for up to 24 hours compared to glyburide alone. Antidiabetic medications include: glimepiride (Amaryl*), glyburide (DiaBeta*, Glynase PresTab*, Micronase*), insulin, pioglitazone (Actos*), rosiglitazone (Avandia*), chlorpropamide (Diabinese*), glipizide (Glucotrol*), tolbutamide (Orinase*), and others.

CYP450 Substrates: moderate interaction

In vitro and in animals, turmeric inhibits cytochrome P450 3A4. Literature has reported a case of a patient who underwent a transplant and was taking tacrolimus (an immunosuppressant used primarily in organ transplants, taken orally and injectable), who experienced acute nephrotoxicity with an increased tacrolimus level at 29 mg/l (even though she had therapeutic range levels), following the intake of turmeric powder with 15 tablespoons or more per day. It was thought that turmeric increased the tacrolimus level by inhibiting cytochrome P450 3A4. Theoretically, turmeric may increase the levels of other drugs that are metabolized by cytochrome P450 3A4. Drugs metabolized by CYP3A4 include calcium channel blockers (diltiazem, nicardipine, verapamil), anticancer agents (etoposide, paclitaxel, vinblastine, vindesine), antifungals (ketoconazole, itraconazole), fentanyl (Sublimaze), lidocaine (Xylocaine), losartan (Cozaar), fexofenadine (Allegra), midazolam (Versed), and others.

Estrogens: minor interaction

In vitro research has shown that curcumin competitively displaces estrogen binding to its receptors. Thus, theoretically, the use of large amounts of curcumin may affect hormone replacement therapy.

P-glycoprotein substrates: minor interaction

In vitro and animal research has shown that curcuminoids and other constituents of turmeric can inhibit P-glycoprotein activity (a protein that acts as a pump capable of expelling specific substrates, which can be endogenous molecules or exogenous xenobiotic substances, using energy provided by ATP), thus promoting the absorption of P-glycoprotein substrates. These substrates include certain chemotherapeutic agents (etoposide, paclitaxel, vinblastine, vincristine, vindesine), antifungals (ketoconazole, itraconazole), protease inhibitors (amprenavir, indinavir, nelfinavir, saquinavir) and calcium channel blockers (diltiazem, verapamil), digoxin, corticosteroids, erythromycin, cisapride (Propulsid), fexofenadine (Allegra), cyclosporine, loperamide (Imodium), quinidine, etc.

Talinolol: moderate interaction

Preliminary research in humans shows that taking curcumin for 6 days before taking a single 50 mg dose of talinolol can reduce its bioavailability.

Sulfasalazine: moderate interaction

Clinical evidence has shown that curcumin taken at therapeutic doses in humans can increase blood levels of sulfasalazine by 3.2 times.

Plantes ou autres actifs

Curcumin: minor interaction

In vitro and animal studies suggest that curcumin or turmeric may bind to iron and prevent its absorption. This does not seem to occur in humans when turmeric is used at doses commonly found in food. However, theoretically, high doses of curcumin or turmeric may decrease iron absorption.


Precautions

Breastfeeding Woman: avoid

Data are insufficient to assess the safety of turmeric during breastfeeding, so avoid its use.

Gallstones: use with caution

Turmeric causes gallbladder contraction. Use with caution in patients with gallstones.

Bleeding Disorder: use with caution

Turmeric may increase the risk of bleeding and bruising due to its antiplatelet effects. Use with caution in patients with a bleeding disorder.

Iron Deficiency: use with caution

Using turmeric at commonly found dietary levels does not appear to reduce iron absorption. However, animal and in vitro studies show that high levels of curcumin might chelate iron and reduce its absorption. Use with caution in cases of anemia caused by iron deficiency.


Contraindications

Surgical Intervention: prohibited

Turmeric can slow blood clotting. This may lead to increased bleeding during and after surgery. Stop taking turmeric at least two weeks before surgery.

Pregnant Woman: prohibited

When used orally at medicinal doses during pregnancy, turmeric might trigger menstruation or stimulate the uterus, thus affecting the pregnancy.