Bitter Melon: Benefits, Dosage, Contraindications

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Bitter melon is an annual climbing plant from the pumpkin family originating in Asia, South America, East Africa, and the Caribbean. The melon gets its name from its bitter taste and rough, cucumber-like skin. It is also a commonly consumed vegetable in Creole cuisine. Bitter melon holds a special place in traditional Chinese medicine where it is considered "vegetable insulin" as it helps regulate blood sugar levels. It is consumed in many countries to combat diabetes. Bitter melon contains alkaloids, glycosides, saponins, triterpenes, oils, steroids, sterols, polysaccharides, resins, and proteins. It also contains cucurbitane-type triterpenoid glycosides such as furpyronecucubitane A, goyaglycoside I, charantagenin F, and cucurbitane-type triterpene saponins like charantagenin E, charantosides D and E, karaviloside III, and karavilagenin B. This composition gives it anti-inflammatory, anticancer properties as well as the ability to protect the liver.

Other name(s) 

Bitter Gourd, Kugua, Karela

Scientific name(s)

Momordica charantia

Family or group: 

Plants

Active ingredients:

Alkaloids

Sterols


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Type 2 Diabetes
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Bitter melon shows promising effects in preventing and slowing diabetes complications in animal studies. Various preparations have been studied for their hypoglycemic activity, but sample sizes are small and statistical analyses unclear. A Cochrane systematic review including four randomized controlled trials found no significant improvement in blood sugar levels with bitter melon compared to placebo. Another trial demonstrated a significant reduction in fructosamine levels with 2000 mg/day of bitter melon. Fructosamine is an indicator of glycemic control reflecting the average blood sugar over the previous 2 to 3 weeks. It is formed by the reaction between glucose and plasma proteins, primarily albumin. A more recent meta-analysis on bitter melon in type 2 diabetic patients showed a reduction in fasting and postprandial blood glucose levels and a slight decrease in HbA1c with doses of 0.5 to 12 g per day. However, study results are variable and depend on the formulation of bitter melon used, study size, and duration. Overall, some preliminary research suggests an improvement in glucose tolerance and insulin secretion, but other studies have not confirmed significant improvement compared to placebo.

Posologie

posologieOral: fruit

posologie500 - 2000 mg

duration12 - weeks

formulationdry extract


Metabolic Syndrome
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Metabolic syndrome is a cluster of conditions including abdominal obesity (measured by waist circumference), an abnormal lipid profile, high blood pressure, and elevated blood sugar. These factors are closely related as they reflect insulin resistance and an inflammatory state that increases the risk of cardiovascular diseases and type 2 diabetes. Studies on bitter melon show mixed results regarding its impact on obesity, lipid profile, and blood sugar. In a pilot study, 24 obese patients were randomized to receive either 2000 mg/day of bitter melon (Momordica charantia) or a placebo for 12 weeks. While reductions in body weight, BMI, waist circumference, and body fat percentage were observed in the bitter melon group, these differences did not reach statistical significance. Nonetheless, a significant decrease in triglyceride levels was observed, suggesting a beneficial effect on the lipid profile. Another study in pre-diabetic adults found a decrease in blood glucose after taking 800 mg of bitter melon three times a day for 12 weeks, without affecting insulin levels or other indicators of insulin resistance. These results suggest a potential effect of bitter melon on certain aspects of metabolic syndrome, although further research is needed to confirm these effects.

Posologie

posologieOral: fruit

posologie2000 mg

duration12 - weeks

formulationdry extract


Athletic Performance
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Studies on bitter melon extract in athletes, specifically tennis players, have shown notable benefits for fitness and stress management. In addition to improving balance, flexibility, and cardiorespiratory capacity, the extract helps reduce stress hormone levels such as ACTH, which plays a key role in the body's stress response. This research suggests bitter melon could help athletes improve their performance and better resist fatigue, particularly during intensive training in hot conditions. 100 ml of bitter melon extract, six times a day for four weeks, were consumed.

Posologie

posologieOral: fruit

posologie600 mL

formulationliquid extract


Properties


Hypoglycemic

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Bitter melon has been the subject of more than 140 studies exploring its antidiabetic potential, particularly due to its hypoglycemic activity in animal and human models. All parts of the plant have shown efficacy, with well-established hypoglycemic activity that could stimulate insulin secretion, improve peripheral glucose uptake, and enhance insulin sensitivity. Mechanisms such as pancreatic beta-cell protection and influence on various enzymes and biochemical processes related to glucose metabolism have been identified.

Usages associés

Type 2 Diabetes, Metabolic Syndrome

Hypolipidemic

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Studies on normal and diabetic animals have shown that bitter melon fruit extract, its flavonoids, or a methanolic fraction of the plant possess hypolipidemic activity. These studies typically report a decrease in triglyceride levels and LDL (bad cholesterol) and an increase in HDL (good cholesterol).


Hepatoprotective

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Bitter melon may offer liver protection due to its antioxidant and anti-inflammatory effects. In animal studies, an improvement in liver enzymes has been observed following damage induced by carbon tetrachloride or ammonium chloride, as well as an increase in antioxidant levels. Furthermore, bitter melon may downregulate factors contributing to the development of non-alcoholic fatty liver disease. In vitro studies suggest that karaviloside III and other compounds in bitter melon inhibit hepatic fibrosis development and have activity against liver cancer cell lines.


Metabolic

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In diet-induced obese animals, bitter melon can reduce body weight by increasing fatty acid oxidation. Polysaccharides from fermented bitter melon juice reduce body weight in rats fed a high-fat diet, which is associated with a reduction in adipose tissue fat cell size. Additionally, bitter melon enhances the activity of the carnitine palmitoyltransferase-I enzyme, transporting fatty acids into the mitochondria, and stimulates the expression of lipid oxidation regulators, suggesting an effect on energy expenditure.

Usages associés

Metabolic Syndrome, Athletic Performance


Safety dosage

Adult: 500 mg - 2000 mg (dry extract)

Bitter melon has been used in doses of 0.5 to 2 g per day for periods up to 16 weeks. Juice: 50 to 600 ml per day.


Interactions

Médicaments

Antidiabetics: weak interaction

Bitter melon can lower blood glucose levels and could enhance the effect of antidiabetic medications, increasing the risk of hypoglycemia in some patients. It is important to closely monitor blood glucose levels.


Precautions

Nursing women: avoid

Insufficient data.


Contraindications

Pregnant women: prohibited

Oral use of bitter melon is potentially dangerous during pregnancy. Animal research has revealed that some proteins extracted from raw fruit possess abortive properties.