Bilberry: Benefits, Dosage, Contraindications

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The bilberry is a perennial shrub belonging to the Ericaceae family, 20 to 60 cm tall, whose pale green leaves are small and the fruits are edible berries, blue-black in color when ripe. Vaccinium myrtillus (Bilberry in English) is a wild bilberry not widely cultivated, native to Northern and Central Europe, abundant in scattered woods and heathlands on siliceous mountain soils. Wild bilberries, with their intense and slightly tangy taste, are commonly used to make jams, pies, and syrups. According to popular belief, British Royal Air Force pilots during World War II observed an improvement in their night vision following the consumption of bilberry preserves. This observation renewed interest in the potential medicinal benefits of these berries. In phytotherapy, the berries and leaves are used for their therapeutic properties. The main active substances in bilberries are anthocyanidins, anthocyanosides, as well as flavonoids, quercetin, resveratrol, epicatechin, tannins, and ursolic acid. Bilberry extracts used for therapeutic purposes are standardized to contain anthocyanins, while dried leaves have a minimum tannin content of 2%. Anthocyanosides (from the Greek anthos for flower and kyanose for blue) are water-soluble flavonoid polyphenol compounds responsible for the plants' pink, red, blue, and violet color. Bilberry berries and leaves are used in traditional medicine; the berries, for their astringent, tonic, and antiseptic properties, in the treatment of diarrhea, hemorrhoids, venous circulation disorders, gastrointestinal and oral inflammations. They are also used to support vision. Leaves are more commonly indicated for type 2 diabetes.

Other name(s) 

Bilberry, Wild Blueberries

Scientific name(s)

Vaccinium myrtillus

Family or group: 

Plants

Active ingredients:

Anthocyanins


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Healthy Aging
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DNA damage appears to decrease significantly following the consumption of blueberries or their extracts (375 mg of anthocyanins or more) and tends to be around a 20% reduction. It is known that damage to DNA increases the likelihood of mutations in key genes, and any food or bioactive component that protects DNA against harmful agents, reduces basic DNA damage, or increases DNA repair is a potential cancer prevention agent. Berries are important modulators of this risk due to their antioxidant and genoprotective power.

Posologie

posologieOral: fruit

posologie160 - 540 mg

formulationextract standardized in anthocyanins, juice


Venous Insufficiency
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Preliminary clinical research shows that taking a blueberry extract containing 173 mg of anthocyanins per day for 30 days reduces symptoms of chronic venous insufficiency compared to a placebo. Other clinical evidence suggests that taking blueberry anthocyanins at a dose of 100 to 480 mg per day for 6 months improves edema, pain, bruising, and burning sensation. The EMA indicates that blueberry (fruit) is a traditional herbal medicine used to relieve discomfort and the sensation of heavy legs related to minor circulatory venous disorders.

Posologie

posologieOral: fruit

posologie160 - 480 mg

duration6 months

formulationextract standardized in anthocyanins, juice


Oxidative Stress
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Oral ingestion of berries or their extracts tends to reduce oxidative biomarkers and improve antioxidant status. Anthocyanins are powerful antioxidants that scavenge free radicals and chelate metal ions.

Posologie

posologieOral: fruit

posologie160 - 540 mg

formulationextract standardized in anthocyanins, juice


Eye Health
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Preliminary clinical research shows that a combination of fish oil, lutein, and blueberry extract containing 59 mg of blueberry anthocyanidins, taken daily for 4 weeks, reduces eye dryness in patients suffering from eye strain compared to placebo. Blueberry has long been used for eye disorders and promoting vision. Numerous studies have been conducted on the effects of blueberry on various aspects of vision and eye disorders, including cataracts, retinopathy, macular degeneration, and night vision. Many studies have shown positive effects, including improvement in retinal anomalies, increased capillary resistance, slowing the progression of lens opacity and myopia, and better adaptation to darkness.

Posologie

posologieOral: fruit

posologie60 - 480 mg

formulationextract standardized in anthocyanins, juice


Synergies


Heavy Legs
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ESCOP recommends blueberry fruit extracts enriched in anthocyanins for the symptomatic treatment of issues related to varicose veins, such as painful and heavy legs. Similarly, the EMA considers blueberry (fruit) as a traditional herbal medicine for relieving symptoms of discomfort and heaviness in the legs associated with minor venous circulatory issues. Clinical studies have confirmed the beneficial effects of blueberry extract on venous microcirculation and lymphatic drainage.

Posologie

posologieOral: fruit

posologie160 - 480 mg

formulationextract standardized in anthocyanins, juice


Cardiovascular Diseases
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A controlled human supplementation trial showed a decrease in the concentration of inflammatory biomarkers in the plasma of 31 subjects who consumed blueberry juice for 4 weeks. Specifically, significant reductions in plasma levels of high-sensitivity C-reactive protein, a delicate inflammation biomarker that predicts cardiovascular diseases, and the pro-inflammatory cytokine interleukin 6 (IL-6) were observed. No significant effect was observed on plasma cholesterol, triglycerides, or uric acid concentrations. Regarding vascular health, blueberry anthocyanins inhibit smooth muscle contraction and platelet aggregation. They have potentially anti-thrombotic and antihypertensive effects and possess cardioprotective properties. The potential antihypertensive effects of blueberries are also suggested by the discovery of angiotensin-converting enzyme activity inhibition in in vitro cell studies.

Posologie

posologieOral route: leaf, fruit

posologie160 - 540 mg

formulationextract standardized to anthocyanins, juice


Type 2 Diabetes
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Blueberry leaf decoctions have long been used as a hypoglycemic agent. Anthocyanoside appears to be the most active hypoglycemic component. Blueberry anthocyanosides enhance collagen integrity, stabilize capillary permeability, and inhibit sorbitol accumulation, thus providing protection against the vascular and neurological sequelae of diabetes. The hypoglycemic action of blueberries is partly explained by its influence on certain enzyme activities, including α-glucosidase, as well as its role in insulin secretion and glucose transport. Blueberry anthocyanins, particularly cyanidins and delphinidins, stimulate insulin secretion from pancreatic cells in rodents. Moreover, blueberries facilitate glucose transport into muscle cells and adipocytes, even in the absence of insulin. Though some human studies on the hypoglycemic effects of berries exist, strong evidence from human trials is lacking. To date, no controlled published studies on humans with blueberries concerning diabetic patients exist.

Posologie

posologieOral route: leaf

posologie470 - 470 mg

formulationextract standardized to anthocyanins


Diabetic Retinopathy
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Preliminary clinical research in adults with diabetic and hypertensive retinopathy shows that taking a blueberry extract at 160 mg per day for 6 months, in addition to standard management, improves edema and retinal circulatory health measures compared to standard management alone.

Posologie

posologieOral route: fruit

posologie160 - 540 mg

duration6 - months

formulationextract standardized to anthocyanins


Synergies


Dysmenorrhea
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The study suggests that taking blueberry extract before the onset of menstruation reduces pain, nausea, vomiting, and headaches in patients with dysmenorrhea. Anthocyanoside extracts have been shown to have smooth muscle relaxation activity, which may explain their effects on dysmenorrhea. Bioflavonoids and anthocyanoside extracts (such as those found in blueberries) have shown to relax vascular smooth muscles in experimental models, possibly by stimulating prostaglandins.

Posologie

posologieOral route: fruit

posologie160 - 320 mg

duration12 - days

formulationextract standardized to anthocyanins


Glaucoma
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Preliminary research meta-analysis suggests that taking blueberry anthocyanins may reduce intraocular pressure in patients with glaucoma. Intraocular pressure is a significant risk factor for the development of glaucoma. Preliminary clinical research in patients with elevated intraocular pressure indicates that taking a product containing 80 mg of blueberry extract and 40 mg of maritime pine extract (Pycnogenol) twice daily for 6 months reduces intraocular pressure and improves intraocular blood flow compared to control.

Posologie

posologieOral route: fruit

posologie60 - 120 mg

duration12 - months

formulationextract standardized to anthocyanins


Synergies


Cognitive Decline
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Supplementation with blueberry extract may be effective in older adults with general cognitive decline. A study revealed significant improvements in cognitive abilities in middle-aged adults following blueberry supplementation. Daily consumption of blueberry powder equivalent to half a cup of whole fruits resulted in improvements in tasks requiring executive skills and memory. These findings suggest that regular consumption of blueberries could help protect against cognitive decline, particularly in individuals with insulin resistance and a heightened risk of dementia.

Posologie

posologieOral route: fruit

posologie428 - 598 mg

formulationextract standardized to anthocyanins


Metabolic Syndrome
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Obesity is a significant predisposition factor for type 2 diabetes. Berry polyphenols may help prevent obesity by inhibiting digestive enzymes, such as lipase, which reduces fat absorption. Cyanidin-3-glucoside (an anthocyanin in blueberries) has been shown to suppress obesity development in vivo and regulate human adipocyte function. Human preadipocytes were taken from subcutaneous adipose tissue, cultured, and differentiated into adipocytes before being treated with anthocyanins for 24 hours. In vitro, anthocyanin treatment regulated cytokines and acted on adenosine monophosphate (AMP)-activated protein kinase (AMPK). These changes indicate a role for anthocyanins in preventing metabolic syndrome, a growing common condition associated with insulin resistance, hypertension, and dyslipidemia that often progresses to type 2 diabetes.

Posologie

posologieOral route: leaf, fruit

posologie160 - 540 mg

formulationextract standardized to anthocyanins


Ulcerative Colitis
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A study suggests that consuming blueberry concentrate for 6 weeks may facilitate the healing of ulcerative colitis. In a small open pilot study involving 13 people suffering from mild to moderate ulcerative colitis under stable conventional treatment, blueberry supplementation showed positive results. Patients consumed a preparation equivalent to 600 g of fresh fruit per day, divided into four doses over six weeks, providing 210 mg of anthocyanins per dose. 63.4% of patients achieved remission.

Posologie

posologieOral route: fruit

posologie160 g

duration6 - weeks

formulationextract standardized in anthocyanins


Varicose Veins
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Bilberry extracts, particularly rich in anthocyanins, are recognized by the ESCOP for the symptomatic treatment of problems related to varicose veins. The EMA also recognizes bilberry as a traditional herbal remedy to relieve symptoms of skin capillary fragility.

Posologie

posologieOral route: fruit

posologie160 - 540 mg

formulationextract standardized in anthocyanins, juice


Hemorrhoids
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Taking 480 mg/day of bilberry extract significantly improves microcirculation. The same dosage of bilberry extract administered to 47 patients with various venous diseases resulted in a reduction in capillary flow, as well as elimination of micro-stagnation and foot stasis. A review of uncontrolled trials from 1979 to 1985 involving a total of 568 patients with venous insufficiency of the lower limbs showed that bilberry extract was effective in quickly reducing symptoms and improving venous microcirculation and lymphatic drainage.

Posologie

posologieOral route: fruit

posologie160 - 540 mg

formulationextract standardized in anthocyanins, juice


Diarrhea
✪✪✪✪

ESCOP recommends the use of dried blueberry fruits for the adjuvant treatment of non-specific acute diarrhea. Blueberry possesses significant astringent activity, justifying its use in this context. In addition, Commission E has approved preparations based on raw fruit for this indication, thus recognizing their usefulness in treating diarrhea.

Posologie

posologieOral route: leaf, fruit

posologie160 - 540 mg

formulationdry extract, juice


Stomatitis
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Bilberry is recommended for the local treatment of mild inflammations of the mucous membranes of the mouth and throat, due to its astringent, anti-inflammatory, and anti-edematous properties. Commission E has approved this indication, while ESCOP also supports its use for these disorders. These recommendations highlight the potential efficacy of bilberry in relieving minor oral inflammations.

Posologie

posologieOral route: leaf, fruit

posologie160 - 540 mg

formulationaqueous decoction, juice


Properties


Antioxidant

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Anthocyanosides, found in the fruits (berries), are largely responsible for bilberry's antioxidant action: they have increased plasma antioxidant status in vivo, have a high radical-scavenging ability (compared to other berries like blackberries or cranberries) as demonstrated in some in vitro studies, and have antioxidant activity against lipid oxidation. Clinical studies tend to show a reduction in oxidative biomarkers and an improvement in antioxidant status in healthy adults.

Usages associés

Oxidative stress, Healthy aging

Anti-inflammatory

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Bilberry extracts, rich in anthocyanins, have demonstrated anti-inflammatory effects in various studies. One study on individuals with metabolic syndrome and another on people with cardiovascular diseases showed that bilberry consumption significantly reduced several inflammatory markers such as CRP, IL-6, and IL-12. An anthocyanin-based supplement also reduced pro-inflammatory chemokines and cytokines. A recent study on older men with memory disorders reinforced these conclusions. The consumption of bilberry and red grape juice for nine weeks decreased inflammation biomarkers such as LDH and several cytokines (EGF, IL6, IL9, IL10, TNFα). These results highlight the interest of bilberries in dietary regimes aimed at reducing inflammation, particularly among elderly individuals or those with cognitive disorders.

Usages associés

Diabetic retinopathy, Dysmenorrhea, Ulcerative colitis, Healthy aging, Cardiovascular diseases, Stomatitis

Vision

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Studies have shown that bilberry extracts, rich in anthocyanosides, have beneficial effects on vision. In rats, these extracts protect against lens and retina alterations, surpassing the effectiveness of vitamin E. In humans, improved fundus and reduction in microaneurysms have been observed, as well as a significant increase in capillary resistance. Additionally, one study revealed a reduction in the progression of myopia due to regular bilberry consumption. These effects are attributed to the antioxidant and neuroprotective activities of anthocyanosides on retinal ganglion cells. A retrospective study also noted improvements in the visual field in patients with glaucoma after bilberry anthocyanin supplementation. However, the evidence regarding the effectiveness of bilberry on night vision remains mixed.

Usages associés

Eye health

Microcirculatory effect

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Results from clinical studies on bilberry extracts encourage their use in humans for the treatment of peripheral vascular diseases, which may involve capillary fragility, permeability alterations, and chronic venous insufficiency of lower limbs, with doses ranging from 160 mg to 800 mg of bilberry extract per day. A study conducted on 568 patients with lower limb venous insufficiency demonstrated the ability of anthocyanosides to alleviate symptoms and improve microcirculation and lymphatic drainage.

Usages associés

Varicose veins, Heavy legs, Venous insufficiency, Hemorrhoids

Astringent

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Tannins are polyphenolic compounds that have an affinity for proteins. Anthocyanosides are condensed tannins. When they come into contact with mucous membranes, they exert an astringent action, making the mucosa less permeable. Internally, plants high in tannins, like bilberry, are used to treat diarrhea; externally, they help reduce bleeding.

Usages associés

Diarrhea

Cardiovascular

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A study revealed that after four weeks of bilberry juice consumption, 31 participants showed a notable decrease in certain blood inflammatory markers. Levels of high-sensitivity C-reactive protein, a key indicator of inflammation and a risk factor for cardiovascular diseases, and interleukin 6 (IL-6), a pro-inflammatory substance, significantly decreased. It was found that anthocyanins in bilberry may have beneficial effects on vascular health. They help relax blood vessels and reduce clot formation, thereby contributing to cardiac protection.

Usages associés

Metabolic syndrome, Cardiovascular diseases

Antiplatelet/Anticoagulant

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Studies have shown that bilberry, particularly its anthocyanins, can reduce platelet aggregation, an important factor in preventing cardiovascular disorders. In a clinical study, the daily intake of bilberry anthocyanins decreased platelet aggregation more effectively than ascorbic acid alone. The combination of both was the most effective. Other studies have also shown that regular consumption of berries, including bilberry, inhibits platelet function, though no changes in coagulation biomarkers were observed.


Hypoglycemic

full-leaffull-leafempty-leafempty-leaf

Limited animal data suggest that bilberry leaf extract possesses hypoglycemic and hypolipidemic properties that may benefit diabetic patients. Phenolic acids and flavonols in bilberry have inhibitory activity on intestinal glucose absorption. Thus, reduced carbohydrate breakdown and intestinal absorption can contribute to improved glucose levels.

Usages associés

Type 2 diabetes, Metabolic syndrome

Hypotensive

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Bilberry has blood vessel relaxing properties allowing a decrease in blood pressure. In a clinical study, a berry-rich diet reduced systolic blood pressure, particularly in individuals with high baseline blood pressure.

Usages associés

Venous insufficiency, Glaucoma

Digestive effect

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In humans suffering from mild to moderate ulcerative colitis, a blueberry-based formulation improved patients' symptoms. It is possible that blueberry has direct anti-inflammatory effects on the intestinal mucosa, as well as antioxidant properties. Furthermore, it has been shown that blueberry possesses anti-ulcer activity (in vivo in animals) and could treat gastric ulcers, particularly due to its inhibitory action on the H. pylori bacteria (in vitro) responsible for ulcers.


Neurological

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Blueberry extracts have the capacity to restore the memory of aged rats and prevent the deterioration of mitochondrial function in some in vivo experiments. Moreover, thanks to anthocyanosides and their antioxidant properties, especially their ability to decrease lipid peroxidation, blueberry could play a role in neurodegenerative diseases. In clinical studies, supplementation with blueberry extracts was able to reverse or at least alleviate changes observed in cognition in subjects with age-related memory decline.

Usages associés

Cognitive decline

Hepato-protective

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Blueberry could prevent liver damage caused by oxidative stress due to its antioxidant properties, as demonstrated by preliminary research in an animal model: blueberry extracts containing 42% anthocyanidins decrease alanine aminotransferase (ALT) in experimentally induced liver lesions.


Antibacterial

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In a laboratory study, aqueous extracts of blueberry leaves and fruits were tested on several types of bacteria, including Staphylococcus aureus and Escherichia coli. The study revealed that these extracts possessed antibacterial activity, with a minimum concentration necessary to inhibit bacterial growth varying between 12.7 and 30.7 mg/ml. This suggests that blueberry may have potentially useful antibacterial properties.

Usages associés

Stomatitis


Safety dosage

Adult from 18 years: 320 mg - 480 mg (standardized extract)

Bilberry extracts are standardized to contain 36% anthocyanins. Under these conditions, the optimal dose of anthocyanins is between 160 and 480 mg, which corresponds to 400-1300 mg of bilberry dry extract or equivalent dried bilberry 20-60 g per day. Decoction of dried herbs: 5-10 g of dried crushed fruits in 150 ml of cold water, boiled for a maximum of 10 minutes and filtered hot. For the symptomatic treatment of diarrhea, drink the cold decoction several times a day. The recommended duration of use is 4 weeks. If symptoms persist for more than 2 weeks, a doctor or qualified health professional should be consulted.


Interactions

Médicaments

Antiplatelet/Anticoagulant: low interaction

Bilberry having anticoagulant properties could add to the action of medications.

Antidiabetic: moderate interaction

Bilberry, having hypoglycemic properties, could add to the action of medications.

Erlotinib: moderate interaction

Consumption of bilberry anthocyanins could reduce the efficacy of Erlotinib. Erlotinib is a medication used in oncology, mainly for the treatment of certain types of cancer.


Precautions

Child up to 18 years: avoid

Use in children and adolescents under 18 years has not been established due to lack of adequate data.

Pregnant woman: avoid

Safety during pregnancy and breastfeeding has not been established. In the absence of sufficient data, use during pregnancy and breastfeeding is not recommended.

Breastfeeding woman: avoid

Safety during pregnancy and breastfeeding has not been established. In the absence of sufficient data, use during pregnancy and breastfeeding is not recommended.