Borage: benefits, dosage, contraindications

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Borage, a member of the Boraginaceae family, is an annual herb native to the Mediterranean region (Spain and North Africa) but naturalized in many other places. Borage has beautiful bright blue flowers that open from May to August. The fruits are brown achenes. Dietary supplements are produced from the seed oil of the plant. In addition to its content of tannic, oleic, and palmitic acids, borage seed oil contains high levels of two types of essential polyunsaturated omega-6 fatty acids, namely 20 to 26% gamma-linolenic acid (GLA) and up to 38% linoleic acid (LA, which is converted in the body into GLA). Several factors can interfere with the production of GLA from LA in the body, including aging, nutritional deficiencies, viral infections, and certain diseases. Sunflower oil and other oils commonly used in normal nutrition contain only LA. Borage seed oil is the richest source of pure GLA (ahead of evening primrose oil). Externally, borage oil is used for skin rashes, dermatoses, or skin aging. Internally, borage oil is used for premenstrual syndrome, dermatoses with a preventive action on aging, and dry skin. Borage has also long been used as an adjuvant in the treatment of rheumatic pain.

Other name(s) 

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Scientific name(s)

Borago officinalis

Family or group: 

Plants

Active ingredients:

Gamma-linolenic acid

Linoleic acid

Oleic acid


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Properties


Anti-inflammatory

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GLA in borage oil reduces the production of interleukin 1 (IL-1) beta, which may be involved in inflammation in diseases such as rheumatoid arthritis. Moreover, GLA is rapidly metabolized into dihomogamma-linolenic acid (DGLA). DGLA is a precursor of prostaglandin E1 (PGE1), which has powerful anti-inflammatory properties. Borage seed oil, in combination with fish oil, also decreases serum activity of interleukin 10 (IL-10) and interleukin 4 (IL-4) and modifies the activity of other cytokines.

Usages associés

Rheumatoid arthritis

Estrogenic action

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GLA in borage oil might have an anti-estrogen effect. It appears to modulate the sensitivity of breast cancer cells to paclitaxel (a molecule used in anti-cancer chemotherapy) and fulvestrant (used to treat metastatic breast cancer with hormone receptors), increasing the destruction of malignant cells without adverse effects on normal cells. However, other research suggests that GLA alone may stimulate the growth of breast cancer cells at low concentrations and inhibit growth at higher concentrations.

Usages associés

Premenstrual syndrome

Immuno-modulator

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In human research, consumption of borage oil and other oils containing GLA seems to reduce the production of inflammatory cytokines by neutrophils as well as the proliferation of T cells.


Dermatological effect

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GLA in borage oil positively affects certain inflammatory and allergic conditions such as eczema. GLA regenerates the skin, restoring its suppleness, elasticity, and tonicity.

Usages associés

Seborrheic dermatitis, Wrinkles, Dry skin, Acne

Cardiovascular

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GLA in borage oil may have beneficial effects on the cardiovascular system. GLA appears to reduce triglycerides, increase high-density lipoprotein (HDL) levels, decrease blood pressure, have antiplatelet effects, and prolong bleeding time.


Safety dosage

Adult from 18 years: 1.5 g - 12 g

Borage contains pyrrolizidine alkaloids (PAs), known for their toxicity. The parts of the borage plant, including the leaf, flower, and seed, may contain hepatotoxic PA constituents. Repeated exposure to low concentrations of hepatotoxic PAs can lead to serious illnesses. Hepatotoxic PAs may also be carcinogenic and mutagenic. In borage oil, no toxic pyrrolizidine alkaloids have been detected, in principle. Dosage: 1.5 g to 12 g of borage oil, which corresponds to an intake of 300 mg to 2.4 g of GLA.


Interactions

Médicaments

Antiplatelets/Anticoagulant: moderate interaction

Gamma-linolenic acid appears to have anticoagulant effects. Theoretically, taking gamma-linolenic acid with other anticoagulants or antiplatelet drugs could increase the risk of bruising and bleeding and prolong bleeding time. Anticoagulant/antiplatelet medications include aspirin, clopidogrel, nonsteroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen, dalteparin, enoxaparin, heparin, warfarin, and others.

Phenothiazines: minor interaction

Theoretically, products containing gamma-linolenic acid and vitamin E could increase the risk of seizures in individuals treated concurrently with phenothiazine-based medications; therefore, use with caution.


Precautions

Pregnant women: avoid

There is not enough reliable evidence regarding the safety of borage seed oil when used during pregnancy or breastfeeding.

Breastfeeding women: avoid

There is not enough reliable evidence regarding the safety of borage seed oil when used during pregnancy or breastfeeding.

Bleeding disorder: avoid

Gamma-linolenic acid has inhibitory effects on platelets and could prolong bleeding time.

Surgical procedure: avoid

Gamma-linolenic acid has antiplatelet effects. It might cause excessive bleeding if used perioperatively. It is advised to stop taking gamma-linolenic acid at least 2 weeks before surgery.