Chili Pepper: Benefits, Dosage, Contraindications
Other name(s)
capsaicin
Scientific name(s)
Capsicum annuum
Family or group:
Plants
Active ingredients:
Capsaicin
Indications
Rating methodology
EFSA approval.
Diabetic Neuropathy ✪✪✪✪✪
Clinical studies have validated the effectiveness of capsaicin, the main active component in chili peppers, in treating diabetic neuropathy and other forms of neuropathies. A notable approach is the use of a specific patch containing 8% capsaicin (Qutenza, NeurogesX Inc.). The European Medicines Agency (EMA) has approved the 8% capsaicin patch (brand name Qutenza) for the treatment of peripheral neuropathic pain in non-diabetic adults, either as monotherapy or in combination with other analgesics. A single application of this patch on the painful parts of the feet for 30 to 90 minutes, following pretreatment with topical anesthetics, reduces pain for up to 12 weeks compared to placebo, significantly improving sleep quality and reducing pain by 28% versus 21% with placebo. Capsaicin, used in cream form at 0.075%, 4 times a day, has been studied in several clinical trials for its effectiveness in treating neuropathies, notably diabetic neuropathy. In a significant study, 277 patients with diabetic neuropathy applied this cream or a placebo for 8 weeks. The results showed superior improvement with capsaicin: 69% of treated patients experienced pain relief compared to 53% in the placebo group. A meta-analysis indicates that this formulation is as effective as the medicated plaster with 5% lidocaine for pain reduction. Another study compared the capsaicin cream to amitriptyline in 235 patients, revealing similar pain intensity reduction in both groups. However, less frequent use (less than 4 times a day) or lower concentrations of capsaicin seem less beneficial.
Posologie
Qutenza capsaicin
Capsaicin 8% Patch Versus Oral Neuropathic Pain Medications for the Treatment of Painful Diabetic Peripheral Neuropathy: A Systematic Literature Review and Network Meta-analysis
0.075% capsaicin lotion for the treatment of painful diabetic neuropathy: A randomized, double-blind, crossover, placebo-controlled trial
5% lidocaine medicated plaster in painful diabetic peripheral neuropathy (DPN): a systematic review
0.025% capsaicin gel for the treatment of painful diabetic neuropathy: a randomized, double-blind, crossover, placebo-controlled trial
Capsaicin 8% Patch for Spinal Cord Injury Focal Neuropathic Pain, a Randomized Controlled Trial
Topical capsaicin (high concentration) for chronic neuropathic pain in adults
E/S/C/O/P: 2nd Edition of the ESCOP Monographs
Treatment of painful diabetic neuropathy with capsaicin 0.075%
Joint Pain ✪✪✪✪✪
Capsaicin, applied as a cream or patch, is widely recognized for its effectiveness in treating joint pain, including osteoarthritis and rheumatoid arthritis. Various clinical studies have demonstrated its significant analgesic potential. A double-blind randomized study involved 70 patients with osteoarthritis and 31 with rheumatoid arthritis, treated with a 0.025% capsaicin cream for four weeks. The results showed significant pain reductions, superior to placebo, with improvement observed as early as the second week of treatment. In particular, for osteoarthritis, the pain reduction was 33%, and for rheumatoid arthritis, it was 57%. Meta-analyses have consolidated these results, highlighting a favorable response in treating osteoarthritis with a 0.025% capsaicin cream. In a study involving 113 patients with knee, ankle, elbow, wrist, or shoulder osteoarthritis, 81% of treated patients showed notable improvement against 54% under placebo after twelve weeks of treatment. The effectiveness of capsaicin has also been proven in studies on musculoskeletal pain, where the 0.025% cream showed significant advantages over placebo. For example, a clinical study conducted on patients with acute pain related to trauma shows that the topical application of a gel containing 0.05% capsaicin three times a day for three days reduces pain by at least 50% in 87% of patients, compared to 63% in those using a 0.5% piroxicam gel. The number of patients whose final pain score is less than or equal to 4 is also significantly higher. In the capsaicin group, only 12% of patients met none of these criteria, compared to 31% in the piroxicam group. In summary, capsaicin, well-tolerated and effective, could be a promising therapeutic solution for a variety of joint and musculoskeletal pains.
Posologie
Effectiveness and safety of topical capsaicin cream in the treatment of chronic soft tissue pain
Neuromodulators for pain management in rheumatoid arthritis
Comparison of topical capsaicin and topical piroxicam in the treatment of acute trauma-induced pain: A randomized double-blind trial
E/S/C/O/P: 2nd Edition of the ESCOP Monographs
Dietary Ingredients as an Alternative Approach for Mitigating Chronic Musculoskeletal Pain: Evidence-Based Recommendations for Practice and Research in the Military
Back Pain ✪✪✪✪✪
In the treatment of back pain, the topical use of capsaicin, extracted from capsicum, shows positive results. Patches containing 11 mg of capsaicin significantly reduce pain when applied each morning for 4 to 8 hours. Additionally, a 0.05% capsaicin cream applied three times a day for 21 days decreases back pain by 58% compared to a placebo. A study found that capsaicin combined with diclofenac modestly reduces back pain, with comparable effects when used alone. These results encourage the use of capsaicin as a therapeutic option for back pain.
Posologie
Herbal medicine for low back pain: a Cochrane review
Efficacy and Safety of Diclofenac + Capsaicin Gel in Patients with Acute Back/Neck Pain: A Multicenter Randomized Controlled Study
Topical treatment of chronic low back pain with a capsicum plaster
Itching, Psoriasis ✪✪✪✪✪
Clinical studies have shown that capsaicin-based creams are effective in treating various skin conditions, including psoriasis accompanied by itching. The application of a cream containing 0.025% capsaicin four times a day for six weeks resulted in a significant improvement in psoriasis severity scores and notable itch reduction compared to a placebo. The effects of capsaicin in reducing itching are also observed in the treatment of aquagenic pruritus and anal pruritus. Patients treating with capsaicin creams reported significant itch relief, often with an initial burning sensation that diminishes over time. Studies suggest that capsaicin reduces itching by depleting neuropeptides from cutaneous nerve fibers, disrupting itch signal transmission. Capsaicin has also shown beneficial effects against severe nodular prurigo and other inflammatory skin diseases, providing itch relief under continuous treatment. However, symptoms may reappear after stopping treatment, suggesting a potential need for continuous application to maintain benefits.
Posologie
Arthritis, Osteoarthritis ✪✪✪✪✪
The effectiveness of capsaicin in the treatment of joint pain, particularly osteoarthritis, is well documented by several clinical studies. The use of creams containing 0.025% to 0.075% capsaicin has proven to be temporarily effective in relieving chronic pain associated with conditions such as osteoarthritis and rheumatoid arthritis. Randomized controlled trials show that topical application of capsaicin can significantly reduce pain in patients suffering from knee or hand osteoarthritis. For example, one study involved 70 patients with osteoarthritis who received a 0.025% capsaicin cream for four weeks. The results indicated a significant reduction in pain measured by visual analog scales (VAS) and improvement according to the global assessment by physicians, with efficacy superior to placebo for osteoarthritis (p = 0.033) and rheumatoid arthritis (p = 0.003). Additionally, a meta-analysis of studies showed that 0.075% capsaicin is beneficial for treating musculoskeletal pain with a notable relative benefit compared to placebo. Moreover, another study on 113 patients with osteoarthritis observed that the application of 0.025% capsaicin on affected areas for 12 weeks led to a greater reduction in pain severity compared to placebo, with significant results starting from the fourth week and maintained until the twelfth week. These results suggest that capsaicin, used topically, offers an effective and well-tolerated treatment option for pain related to osteoarthritis, justifying its inclusion among the treatments recommended by bodies such as the American College of Rheumatology, while noting certain restrictions regarding its use for hip osteoarthritis due to the depth of the joint under the skin surface.
Posologie
Obesity ✪✪✪✪✪
Capsicum, commonly used in the form of chili pepper, is being studied for its potential effects on weight management. Recent research, including an extensive meta-analysis, highlights the potential role of capsaicinoids, extracted from chili, in reducing energy intake. Systematic analysis of various studies suggests that prior ingestion of capsaicinoids may decrease calorie intake by 74 kcal per meal. This finding underscores their potential in weight management strategies, particularly for those seeking to naturally reduce their caloric intake. It is important to note that to achieve these beneficial effects, a minimum of 2 mg of capsaicinoids is required. In a clinical trial, daily intake of capsinoids at 3 mg twice a day, 30 minutes before meals for 12 weeks, reduced abdominal fat by approximately 1%, without significant reduction in total weight. Furthermore, another study on overweight individuals showed that a specific chili extract at 200 mg, combined with fenugreek dietary fibers for sustained release, administered at a level of 4 mg of capsaicinoids per day for 28 days, reduced body weight and BMI by about 2%, without impacting blood pressure.
Posologie
Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data
Influence of a Novel Food-Grade Formulation of Red Chili Extract (Capsicum annum) on Overweight Subjects: Randomized, Double-Blinded, Placebo-Controlled Study
Sports performance, Muscle pain ✪✪✪✪✪
The use of capsaicin by athletes to enhance athletic performance shows varied results according to clinical studies. Capsaicin activates TRPV1 receptors in skeletal muscles, thus promoting calcium release and enhancing muscle contraction strength. This could also reduce oxidative costs of muscle contraction and increase free fatty acid levels induced by epinephrine in plasma. A meta-analysis of several small clinical studies indicates that the consumption of capsaicin before exercise can improve muscle endurance, but not aerobic endurance, compared to a placebo. Doses generally vary around 12 mg. However, these studies have methodological limitations, such as small sample sizes and short study durations, which affect the reliability of the results.
Posologie
Acute Capsaicin Analog Supplementation Improves 400 M and 3000 M Running Time-Trial Performance
Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study
Capsaicin Supplementation during High-intensity Continuous Exercise: A Double-blind Study
Capsaicin supplementation increases time to exhaustion in high-intensity intermittent exercise without modifying metabolic responses in physically active men
Effects of Capsaicin and Capsiate on Endurance Performance: A Meta-Analysis
Chronic capsiate supplementation increases fat-free mass and upper body strength but not the inflammatory response to resistance exercise in young untrained men: a randomized, placebo-controlled and double-blind study
Fibromyalgia ✪✪✪✪✪
Preliminary clinical research indicates that applying a cream containing 0.025% capsaicin, the active component of capsicum, four times a day on tender points for 4 weeks reduces localized tenderness in patients with fibromyalgia. Another study showed that applying a 0.075% capsaicin cream three times a day for 6 weeks, in addition to standard treatment, increased the pain threshold compared to standard treatment alone. However, capsaicin does not appear to reduce overall pain or improve physical function in these patients. The long-term effects of capsaicin on fibromyalgia-related pain remain uncertain.
Posologie
Properties
Analgesic
Chili pepper, or capsicum, is recognized for its analgesic effects, used in the management of chronic pain such as arthritis or diabetic neuropathy. Capsaicin, its main active component, binds to TRPV1 receptors on sensory neurons, initially causing a burning sensation, followed by the release of substance P, a neuropeptide involved in pain transmission. Repeated capsaicin application leads to desensitization and reduced sensitivity to painful stimuli. This process results from the depletion of substance P reserves, leading to a reduction in pain perception. Studies have shown that capsaicin also causes desensitization to other stimuli such as heat, thanks to a reduction of the erythematous area and an elevation of the pain perception threshold, observed up to 10 hours after application and returning to normal within three weeks. Moreover, prolonged topical application significantly reduces neurogenic vasodilation induced by histamine and attenuates the inflammatory skin reaction. This analgesic and anti-inflammatory action makes capsicum an effective component for topical treatment of various painful conditions.
Usages associés
Anti-inflammatory
Capsicum, due to its active capsaicin, offers significant anti-inflammatory effects after prolonged use. Initially, capsaicin may provoke inflammation, but in the long term, it helps suppress inflammation by depleting neuropeptides like substance P, responsible for inflammatory and allergic skin reactions. This mechanism is particularly useful in the treatment of chronic inflammatory conditions such as diabetic neuropathy and fibromyalgia. It also aids in reducing itch induced by histamine and bradykinin, helping to prevent skin allergic reactions.
Usages associés
Digestive Effect
Capsaicin, an active compound in chili pepper, is known for its gastroprotective properties. Research suggests that capsicum protects the gastrointestinal mucosa from damage caused by alcohol and non-steroidal anti-inflammatory drugs. This action could reduce the risk of gastroduodenal ulcer diseases. Capsaicin promotes mucus release, thus forming a protective barrier in the stomach, potentially explaining its protective effect. Moreover, oral administration of capsaicin influences gastrointestinal secretion and motility and has demonstrated a protective effect against peptic ulcers and mucosal lesions induced by acetylsalicylic acid in humans. However, excessive consumption may be associated with necrosis, ulceration, and carcinogenesis. In individuals with swallowing dysfunctions, capsaicin stimulates the swallowing reflex, facilitating ingestion.
Cardiovascular
Capsaicin induces arterial vasodilation, which can be beneficial in conditions such as cluster headaches and coronary artery disease. Applied locally, it promotes the release of nitric oxide, improving the ischemic threshold during exercise tests in patients with stable coronary disease. In addition, capsaicin has laboratory-demonstrated antiplatelet effects and may reduce blood coagulation. However, some clinical research suggests it does not influence platelet aggregation. A meta-analysis of small clinical trials also indicates that consuming capsicum in various forms does not significantly affect heart rate.
Metabolic
Capsicum is studied for its effects on weight loss. Capsaicin and other constituents of capsicum seem to increase metabolic rate, energy expenditure, fat oxidation, and body temperature, thus contributing to weight loss. Further research indicates that adding capsicum to meals can suppress appetite, leading to reduced calorie intake and subsequent weight loss. It is hypothesized that the increased satiety associated with capsicum ingestion might be due to gastrointestinal distress rather than an increase in satiety hormones. Lastly, capsicum appears to reduce postprandial insulin levels, contributing to weight loss.
Usages associés
Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns
Dermatological Effect
Capsicum, used in clinical research, seems to improve microcirculation and protect tissues against hypoxia and ischemia, particularly in the context of dermatological surgical interventions. Topical application of capsaicin-based cream on the upper back of adults increases the relative superficial hemoglobin rate, as well as oxygenation and blood flow speed in the dermis, both on the surface and in depth. These effects peak 30 minutes after application and last up to 120 minutes. This property of capsicum offers therapeutic potential to improve skin health and aid in tissue recovery after medical or surgical procedures. Capsaicin has also been studied in the treatment of psoriasis. One study describes the use of capsaicin in a mouse model of psoriasis induced by imiquimod. It was observed that topical application of capsaicin could significantly attenuate epidermal hyperplasia and skin inflammation. Capsaicin interferes with the activation of the IL-23/IL-17 pathways (key inflammatory pathways in psoriasis), reducing the expression of inflammatory cytokines and modulating the infiltration of immune cells in the skin, resulting in a notable reduction of dermatitis.
Usages associés
Safety dosage
Adult from 12 years: 0.025% - 0.075% (patch, cream)
Topical route: preparations containing extracts corresponding to 0.025%-0.075% capsaicinoids, 3-4 times a day. In patch: extracts corresponding to 10-40 µg of capsaicinoids per cm².
Interactions
Médicaments
Antiplatelet/Anticoagulant: moderate interaction
Research indicates that capsicum could increase the effects of antiplatelet drugs and is associated with an increased risk of bleeding in patients on warfarin. However, a single dose of capsaicin with aspirin does not affect platelet aggregation.
Antidiabetic: weak interaction
Consumption of capsicum reduces the postprandial glucose peak and increases insulin in healthy individuals, as well as in diabetic patients, without affecting fasting levels.
Precautions
Adult from 12 years: use with caution
Oral route: Chili extracts have been safely used at doses up to 200 mg per day, for 28 days. The extracts used provided up to 30 mg/day of capsaicin. Long-term use or high doses are associated with liver or kidney damage, as well as hypertension crises.
Pregnant woman: use with caution
Capsicum at 5 mg per day has been used for up to 28 days during the second half of the second trimester and the third trimester.
Breastfeeding woman: use with caution
Topical use of products containing Cayenne pepper is generally safe during breastfeeding, but oral intake may be inappropriate. Some spicy foods may cause dermatitis in breastfed infants.
Contraindications
Child: forbidden
There is not enough reliable information on the safety of capsicum when used orally in children.
Wound: forbidden
Capsicum is contraindicated in situations of broken skin; do not apply on an open wound.