Choline: benefits, dosage, contraindications

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Choline is an essential nutrient related to the water-soluble B vitamin group (folate, pyridoxine, and vitamin B12), and to methionine, an essential amino acid. Choline is a component of cell membranes and is necessary for the synthesis of phospholipids. It is also the precursor of acetylcholine and is involved in brain development, neurotransmission, and signaling. Choline is synthesized in the body and consumed in the diet. The largest dietary source of choline is egg yolk. Other foods that provide large amounts of choline include liver, muscle meats, fish, nuts, beans, peas, wheat germ, spinach, and others. A typical diet provides 200-600 mg of choline per day. Choline is primarily used for its cognitive-boosting properties (conversion into acetylcholine, the learning neurotransmitter) or as a liver health agent, capable of reducing fat accumulation in the liver.

Other name(s) 

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Scientific name(s)

Trimethylethanolamine

Family or group: 

Pseudovitamins


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Hepatic steatosis
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Intravenous administration of choline is useful for treating hepatic steatosis secondary to choline deficiency in patients receiving exclusive parenteral nutrition. A dose of 1 to 4 grams per day of choline chloride for 24 weeks has been used.

Posologie

posologieOrally

posologie1 - 4 g

duration24 - weeks


Hepatic disorders
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Dietary choline deficiency leads to an accumulation of hepatic fatty acids (triglycerides). Indeed, the decrease in choline leads to a decrease in phosphatidylcholine (PC) synthesis, a lipid composition consisting of a choline residue, a phosphate, and a glycerol residue. PC promotes the synthesis of VLDL (a lipoprotein) that transfers triglycerides from the liver to plasma. Choline deficiency is rare, occurring, for instance, in individuals receiving long-term total parenteral nutrition, suggesting that dietary choline is needed in addition to the amount usually synthesized by the body. On the other hand, in animal models, long-term consumption of a choline-deprived diet can lead to hepatocarcinoma (a primary liver cancer).

Posologie

posologieOrally

posologie250 - 500 mg


Asthma
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Oral choline supplementation seems to reduce the severity and duration of asthma symptoms, and the need for bronchodilators in asthmatic patients. There is evidence that high doses of 3 grams per day could be more effective than lower doses of 1.5 grams per day.

Posologie

posologieOrally

posologie1.5 - 3 g

duration4 - months


Pregnancy
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Epidemiological data suggest that women with high dietary choline intake during pregnancy have a lower risk of having a fetus with a neural tube defect compared to women with low intake. The adequate daily intake of choline for pregnant women, defined by EFSA, is 480 mg.

Posologie

posologieOrally

posologie480 mg


Fetal development
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When used during pregnancy, choline appears to increase cell proliferation and decrease apoptosis in the fetal hippocampus. During lactation, choline seems to enhance hippocampal growth in infants. Epidemiological studies suggest that women who consume high amounts of dietary choline around conception are at lower risk of having a child with a neural tube defect than those who consume less.

Posologie

posologieOrally

posologie480 mg


Properties


Cardiovascular

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Choline can be oxidized into betaine, which acts as a methyl donor to convert homocysteine into methionine, and then into S-adenosylmethionine. Thus, choline dietary intake could decrease homocysteine levels, which is known as a risk factor in cardiovascular diseases.


Hepato-protective

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Dietary choline deficiency leads to an accumulation of hepatic fatty acids (triglycerides). Indeed, the decrease in choline leads to a decrease in phosphatidylcholine (PC) synthesis, a lipid composition consisting of a choline residue, a phosphate, and a glycerol residue. PC promotes the synthesis of VLDL (a lipoprotein) that transfers triglycerides from the liver to plasma. Choline deficiency is rare, occurring, for instance, in individuals receiving long-term total parenteral nutrition, suggesting that dietary choline is needed in addition to the amount usually synthesized by the body. On the other hand, in animal models, long-term consumption of a choline-deprived diet can lead to hepatocarcinoma (a primary liver cancer).

Usages associés

Hepatic steatosis, Hepatic disorders

Anti-inflammatory

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Choline selectively activates the alpha-7 nicotinic receptors to acetylcholine, present on immune cells. Their activation results in decreased production of inflammatory cytokines, including tumor necrosis factor (TNF).

Usages associés

Asthma

Neurological

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In nervous tissue, choline is a component of cell membranes. It is necessary for the synthesis of phospholipids and involved in brain development, neurotransmission, and signaling. Some evidence suggests that patients with schizophrenia have reduced expression of alpha-7 nicotinic receptors to acetylcholine, which play a role in normal cognitive processes, including attention and memory. There is evidence that choline supplementation can increase the density of alpha-7 nicotinic receptors to acetylcholine.


Safety dosage

Adult from 18 years: 400 mg

Infant from 7 to 11 months: 160 mg

Child from 1 to 3 years: 140 mg

Child from 4 to 6 years: 170 mg

Child from 7 to 10 years: 250 mg

Child from 11 to 14 years: 340 mg

Child from 15 to 17 years: 400 mg

Pregnant woman from 18 years: 480 mg

The adequate daily intake of choline for pregnant women, defined by EFSA, is 480 mg.

Lactating woman from 18 years: 520 mg


Interactions

Médicaments

Atropine: low interaction

Animal research shows that administering choline one hour before atropine can inhibit the reduction of acetylcholine in the brain induced by atropine. Theoretically, concurrent use of choline and atropine can decrease the effects of atropine.


Precautions

Urinary disorders: use with caution

Orally, high doses of choline (9 grams per day) may worsen urinary incontinence.

Depression: avoid

Choline intake is not recommended for individuals with depression to avoid a possible aggravation of symptoms.

Parkinson's disease: avoid

It is suggested that higher levels of acetylcholine cause dyskinesia—uncontrolled involuntary movements—observed in people with Parkinson's on long-term dopamine treatment. Choline supplementation (which is a precursor to acetylcholine) should therefore be avoided by those with Parkinson's.