Iron: Benefits, Dosage, Contraindications

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Iron is an essential trace element that performs numerous functions in the body. It is probably the most important trace element of the body due to the many functions it performs at both the cellular level (metabolism, energy production, and DNA synthesis) and systemically (oxygen transport). Iron exists in two ionic forms in the body. It is in a reduced state as ferrous iron and an oxidized state as ferric iron. The total quantity of iron in the body is extremely stable and results from a balance between the intake and output of the metal. Two-thirds of iron is bound to hemoglobin present in erythrocytes. The plasma transport compartment consists of iron bound to transferrin and represents about 0.1% of the total iron in the body. The liver contains 10 to 20% of iron (non-heme), primarily in its storage form, ferritin, iron that is normally easily mobilized as needed by the body. Myoglobin in muscles contains 3 to 4% of total iron (heme form). The rest is distributed in other tissues. The iron present in the body comes exclusively from the diet. The iron content of foods is highly variable, and its dietary bioavailability depends on its nature. Offal, red meat, poultry, fish, and seafood contain easily absorbable iron, while legumes and dried fruits, seeds, green vegetables, and nuts contain iron that is more difficult to absorb. Dairy products contain very little iron. Iron contributes to normal energy metabolism, normal intellectual functions, the synthesis of hemoglobin and red blood cells, oxygen transport in the body, normal functioning of the immune system, reducing fatigue, normal intellectual development of children, and cell division. Iron deficiency causes anemia, with clinical signs that are polymorphic.

Other name(s) 

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Minerals and Trace Elements


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Anemia
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Chronic anemia and iron deficiency often manifest insidiously. Clinical signs are polymorphic: asthenia, decreased libido, difficulty undertaking physical or intellectual efforts, neurosensory symptoms (dizziness, tinnitus), nail growth disorders (koilonychia), atrophic glossitis, dysphagia (difficulty passing food through the mouth, pharynx, or esophagus) with Plummer-Vinson syndrome (a disease combining dysphagia, iron-deficiency anemia, and oral lesions), eating behavior disorders (persistent ingestion of non-nutritive substances). The recommended nutritional intake of iron for adult men is 11 mg/day.

Posologie

posologieOral

posologie11 mg


Pregnancy
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Clinical research shows that taking oral iron at an average daily dose of 20 to 225 mg of elemental iron increases maternal hemoglobin levels by up to 1 g/dL compared to placebo and reduces the risk of maternal anemia by 62% to 73%. Some clinicians may recommend alternating days of iron administration to reduce gastrointestinal side effects.

Posologie

posologieOral

posologie20 - 225 mg


Child Development
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In the brain, iron plays a role in the development and functioning of tissue (especially for learning and memory) by participating, among other things, in the formation of myelin and the development of neuronal dendrites. European health authorities (EFSA, European Food Safety Authority, and the European Commission) have determined that products containing iron may claim to contribute to normal intellectual development of children and cell division, if and only if these products contain at least 2.1 mg of iron per 100 g, 100 ml, or per package if the product contains only one serving

Posologie

posologieOral

posologie11 mg


Fatigue
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There is evidence that a specific ferrous sulfate supplement providing 80 mg of elemental iron per day taken for 4 to 12 weeks improved fatigue by up to 19% compared to placebo in non-anemic women with borderline or low serum ferritin concentrations and unexplained fatigue symptoms. European health authorities (EFSA, European Food Safety Authority, and the European Commission) have determined that products containing iron may claim to help reduce fatigue.

Posologie

posologieOral

posologie80 mg

duration12 - weeks


Cognitive Performance
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Oral iron intake appears to improve cognitive functions in iron-deficient children and adolescents. For example, taking 650 mg of iron twice daily for 8 weeks improved verbal learning and memory in non-anemic teenage girls with iron deficiency. Furthermore, an iron supplement of 50 mg twice a week for 16 weeks seems to improve attention measures in teenage girls possibly suffering from anemia. Iron also seems to reverse developmental and learning deficits caused by iron deficiency in anemic infants.

Posologie

posologieOral

posologie1300 mg

duration8 - weeks

formulationferrous sulfate


Restless Leg Syndrome
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Restless Legs Syndrome (RLS) is generally associated with iron deficiency anemia. Some clinical research shows that taking iron as ferrous sulfate at a dose of 325 mg twice daily for 12 weeks reduces symptoms similarly to taking pramipexole (a dopamine agonist indicated for early-stage Parkinson's disease and restless legs syndrome). Symptoms such as leg discomfort, the urge to move, and sleep disturbances improved significantly in about half of the patients taking either treatment. Additional clinical research shows that taking 325 mg of ferrous sulfate twice daily with 100 mg of vitamin C twice daily for 12 weeks reduces RLS symptoms compared to vitamin C alone in patients with RLS with low or normal serum ferritin levels.

Posologie

posologieOral

posologie650 mg

duration12 - weeks

formulationferrous sulfate


Sports Performance
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Clinical research in healthy children shows that daily intake of 30 to 200 mg of iron (either supplements or iron-fortified foods) for 1 to 2 months improves running performance compared to placebo. Iron is proposed to enhance physical performance in athletes. A meta-analysis of 18 trials examined the effects of iron supplementation on fatigue and physical performance in people with iron deficiency but without associated anemia. Four studies found a slight reduction in fatigue. Moreover, despite the absence of anemia, hemoglobin levels increased with iron supplementation, which may explain the performance improvement by raising hemoglobin levels.

Posologie

posologieOral

posologie30 - 200 mg

duration2 - months


Attention Deficit Disorders
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Clinical research shows that oral iron sulfate improves certain signs of Attention Deficit Hyperactivity Disorder (ADHD) in children with iron deficiency after 1 to 3 months of treatment. A dose of 5 mg/kg per day of oral iron sulfate has been used.

Posologie

posologieOral

posologie5 mg/kg

duration3 - months


Properties


Essential

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Within the cell, iron is essential to numerous processes such as DNA, RNA, and protein synthesis, electron transport, cellular respiration, cell proliferation and differentiation, and regulation of gene expression. While iron is indispensable to all cells, its role in certain specialized tissues such as the brain, bone marrow, intestine, placenta, and skeletal muscle is particularly important. In the brain, iron plays a role in the development and functioning of tissue (especially for learning and memory) by participating, among other things, in the formation of myelin and the development of neuronal dendrites. Iron exists in two forms: heme iron (95% of iron) involved in forming hemoglobin, myoglobin, and certain enzymes (cytochromes), and non-heme iron (non-heme) including some enzymes (iron-sulfur cluster proteins), chaperone proteins, and iron transport and storage proteins (transferrin and ferritin). Finally, iron is a cofactor for numerous enzymes such as tyrosine hydroxylase (catecholamine synthesis), tryptophan hydroxylase (serotonin synthesis), ribonucleotide reductase (nucleotide synthesis), lipoxygenases (regulation of inflammation), etc. European health authorities (EFSA, European Food Safety Authority, and the European Commission) have determined that products containing iron may claim to contribute to normal energy metabolism, normal intellectual functions, the synthesis of hemoglobin and red blood cells, oxygen transport in the body, normal functioning of the immune system, reducing fatigue, normal intellectual development of children, and cell division, if and only if these products contain at least 2.1 mg of iron per 100 g, 100 ml, or per package if the product contains only one serving.

Usages associés

Anemia, Cognitive Performance, Pregnancy, Fatigue, Restless Leg Syndrome, Child Development

Neurological

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In the brain, iron plays a role in the development and functioning of tissue (especially for learning and memory) by participating, among other things, in the formation of myelin and the development of neuronal dendrites. Research suggests that children with attention-deficit/hyperactivity disorder (ADHD) are more likely to have iron deficiency. The level of iron deficiency appears to be positively correlated with the severity of ADHD symptoms. ADHD symptoms are linked to dopamine dysfunction where iron seems to play a role.

Usages associés

Attention Deficit Disorders


Safety dosage

Infant 7 to 11 months: 11 mg

Child 1 to 6 years: 7 mg

Child 7 to 11 years: 11 mg

Adult from 18 years: 11 mg

Breastfeeding woman from 18 years: 16 mg

Woman from 40 years: 11 mg

The nutrient intake level likely to meet the daily needs of a menopausal woman over 40 years old is 11 mg/day

Woman from 18 years: 16 mg

The nutrient intake level likely to meet the daily needs of a pre-menopausal woman over 18 years old is 16 mg/day.

Pregnant woman from 18 years: 16 mg

Child 12 to 17 years: 13 mg


Interactions

Médicaments

Levodopa: moderate interaction

There is evidence in healthy people that iron forms chelates with levodopa, reducing the amount of levodopa absorbed by about 50%. The clinical significance of this phenomenon has not been determined.

methyldopa: moderate interaction

Concomitant use of iron and methyldopa may decrease the absorption of the latter, leading to increased blood pressure.

levothyroxine: moderate interaction

Iron can decrease the absorption and effectiveness of levothyroxine by forming insoluble complexes in the gastrointestinal tract.

Plantes ou autres actifs

Iron: moderate interaction

Vitamin C, whether natural or synthetic, enhances iron absorption when administered together. The effect of vitamin C on iron is more visible in anemic subjects than in normal subjects. Vitamin C can counteract the effect of substances that inhibit iron absorption such as dietary phytates, polyphenols, and tannins by reducing it and preventing the formation of less soluble ferric compounds.


Precautions

Type 2 diabetes: use with caution

Theoretically, a high dietary iron intake increases the risk of heart disease in women with type 2 diabetes.

Renal failure: use with caution

The absorption of supplemental iron is decreased in people requiring chronic hemodialysis.


Contraindications

Hemochromatosis: prohibited

Iron supplements should not be used in hemochromatosis, a genetic condition characterized by excessive iron absorption from the gut and toxic accumulation of this iron in various organs.