Phycocyanin: Benefits, Dosage, Contraindications

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Phycocyanins, key components of the photosynthetic apparatus of cyanobacteria, are major proteins of blue-green algae such as spirulina, where they constitute more than 15% of the fresh weight and over 20% of the dry weight, as well as in Klamath algae. These pigments, naturally colored with an intense blue, are responsible for the characteristic blue color that appears when dried spirulina is rehydrated. Within algae, phycocyanin plays a crucial role in photosynthesis by facilitating light capture. It specifically absorbs wavelengths of light that chlorophyll cannot effectively absorb, particularly in the red-orange spectrum. This allows the algae to enhance its energy efficiency and ability to survive in various lighting conditions. Phycocyanin arouses great interest in the scientific community, as evidenced by numerous studies highlighting its therapeutic potential. Its remarkable antioxidant properties (vastly superior to vitamin E) and anti-inflammatory properties help reduce the risk of developing certain cancers. It also boosts immunity and protects the liver due to its detoxifying properties.

Other name(s) 

C-phycocyanin

Scientific name(s)

Phycocyanin

Family or group: 

Phytosubstances


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Healthy Aging
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Phycocyanin prevented DNA damage and eliminated hydroxyl and peroxyl radicals, which could inhibit red blood cells oxidation. It was also reported that phycocyanin inhibited nearly 95% of lipid peroxidation induced by peroxyl radicals. These effects were observed after spirulina supplementation of 8 g per day for 12 to 16 weeks. In addition to its antioxidant activities, phycocyanin has been associated with mitochondrial and neuronal protection, in animal models.

Posologie

posologieOral

posologie100 - 1000 mg

duration12 - weeks

formulationaqueous extract


Hypercholesterolemia
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Phycocyanin helps improve the lipid profile of healthy or dyslipidemic adults without side effects unlike the hepatic and myalgic effects of statins. The decrease in LDL and cholesterol is significant compared to a placebo group, representing a reduction in cholesterol between 9 and 33%, in LDL between 9 and 45%, and an increase in HDL between 4.2 and 15%. Doses used in these studies varied from 1 to 10 g of spirulina per day for 4 weeks to 6 months.

Posologie

posologieOral

posologie100 - 1000 mg

formulationaqueous extract


Oxidative Stress
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A supplementation with 8 g per day of spirulina for 12 weeks significantly reduced plasma levels of malondialdehyde, a biomarker of oxidative stress, in diabetic patients. Similarly, healthy aged Korean subjects who consumed 8 g per day of spirulina for 16 weeks showed a decrease in lipid peroxidation levels, while total antioxidant status and levels of antioxidant enzymes, such as SOD and GPx, were elevated in plasma, indicating that spirulina supplementation may have improved antioxidant status in human subjects. This effect was associated with the C-Phycocyanin component. Additionally, phycocyanin prevented DNA damage and neutralized free radicals.

Posologie

posologieOral route

posologie100 - 1000 mg

formulationaqueous extract


Sports performance
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Phycocyanin might increase exercise performance, fat oxidation, glutathione concentration, and attenuate lipid peroxidation due to physical activity, but the mechanisms remain to be studied.

Posologie

posologieOral route

posologie100 - 1000 mg

formulationaqueous extract


Liver disorders
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The hepatoprotective effect of phycocyanin is mainly possible due to its free radical scavenging power and inhibition of lipid peroxidation. These various properties help reduce enzymatic losses in the liver and consequently protect it from potential cellular lysis.

Posologie

posologieOral route

posologie100 - 1000 mg

formulationaqueous extract


Detoxification
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Phycocyanin very effectively reduces the toxicity of chemical products (heavy metals, pharmaceuticals). It is advised to systematically associate it in detox cures.

Posologie

posologieOral route

posologie100 - 1000 mg

formulationaqueous extract


Synergies


Properties


Antioxidant

full-leaffull-leaffull-leaffull-leaf

The chemical structure of phycocyanin is very similar to that of bilirubin, known to be an important physiological antioxidant against reactive oxygen species. Research on the antioxidant capacity of phycocyanin compared to trolox, a water-soluble analogue of vitamin E and specific antioxidant for alkoxyl radicals, shows that phycocyanin has a significant activity on alkoxyl radicals. Other research has shown that phycocyanin has antioxidant activity on peroxyl radicals comparable to uric acid. Indeed, uric acid is known to be a specific antioxidant for peroxyl radicals. Moreover, natural or reduced phycocyanin seems to have an antioxidant action and protective effect against lipid peroxidation, which plays a role in certain pathologies where oxidative stress is involved, such as cardiovascular diseases.

Usages associés

Healthy Aging, Oxidative Stress, Athletic Performance

Anti-inflammatory

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The anti-inflammatory properties of phycocyanin have been extensively demonstrated. In vitro, the mode of action appears to be similar to that of coxibs, anti-inflammatory drugs targeting cyclooxygenase-2 (an enzyme responsible for inflammatory states). Phycocyanin also has antioxidant properties that may play a role in inhibiting inflammatory reactions. It's well established that some inflammatory tissue damages have reactive oxygen species as intermediaries. Oxidants such as hydroxyl radicals, superoxides, or hydrogen peroxide are formed at the site of inflammation and contribute to maintaining tissue damage in some acute and chronic inflammatory diseases. Thus, the anti-inflammatory activity of phycocyanin results from a combination of non-enzymatic action, through antioxidant properties, and enzymatic action, by selective inhibition of cyclooxygenase 2 (COX-2).

Usages associés

Healthy Aging

Hepatoprotective

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The hepatoprotective effect of phycocyanin is primarily possible thanks to its free radical scavenging power and inhibition of lipid peroxidation. These various properties help reduce enzyme losses in the liver and consequently protect it from potential cellular destruction.

Usages associés

Liver Disorders

Immunostimulant

full-leaffull-leaffull-leafempty-leaf

Phycocyanin affects immune functions by stimulating the proliferation or differentiation of immune cells in lymphoid organs. Zhang et al. showed that phycocyanin enhances the activity of erythropoietic cells, thus promoting the production of red blood cells in the bone marrow as well as the activity of lymphocytes, enhancing its ability to prevent and resist diseases.

Usages associés

Immune Boosting

Anticancer

full-leaffull-leafempty-leafempty-leaf

Several studies have highlighted that phycocyanin was capable of activating apoptosis in various types of cell lines. The induction of apoptosis by phycocyanin on cancer cells is achieved through several means: firstly, by its inhibitory action on cyclooxygenase 2 (Cox-2), thus interfering with the arachidonic acid cascade; secondly, by the release of cytochrome c, which triggers a series of events leading to programmed cell death (apoptosis); thirdly, by the cleavage of PARP, a family of enzymes detecting and repairing DNA; and finally, by the deregulation of Bcl-2 family proteins, which play a crucial role in the regulation of apoptosis.

Usages associés

Healthy Aging

Chelator

full-leaffull-leafempty-leafempty-leaf

C-Phycocyanin is a ligand of heavy metals including arsenic. It thus facilitates the elimination of heavy metals present in the body.

Usages associés

Detoxification

Hypolipidemic

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The C-Phycocyanin compound inhibits cholesterol absorption at the jejunal level, reabsorption of bile acids at the ileal level, and inhibits the activity of pancreatic lipase (an enzyme allowing fat digestion).

Usages associés

Hypercholesterolemia


Safety dosage

Adult from 18 years: 100 mg - 1000 mg

No dosages available to make recommendations. A study indicates that 1 g/day of phycocyanin is generally recognized as safe.


Interactions

Médicaments

Immunosuppressant: moderate interaction

Phycocyanin has immunostimulant effects. Theoretically, supplementation in conjunction with immunosuppressant treatment reduces the effectiveness of the treatment.


Precautions

Breastfeeding woman: avoid

There is insufficient information on the safety of phycocyanin intake in breastfeeding women.

Pregnant woman: avoid

There is insufficient information on the safety of phycocyanin intake in pregnant women.


Contraindications

Autoimmune diseases: forbidden

Phycocyanin stimulates the immune system which could worsen autoimmune diseases.