Who are we?
Darwin Nutrition has been exploring the best in food since 2019. An independent digital-native media outlet, where we talk about nutrition, innovations, and natural dietary supplements.
Reliable and accessible information. Our team is made up of health and food professionals, scientists and specialized authors. We pay particular attention to pedagogy and the scientific rigor of our articles. In 2020 Darwin Nutrition was awarded the HONcode certification which attests to the transparency, responsibility and traceability of health information on the Internet.
But why Darwin? Our famous naturalist and explorer is known for his theory of evolution, but he was also a great culinary enthusiast, fond of the exotic foods from the regions of the world he traveled – like us!
Our book: Beneficial Foods (Mango Editions)
A book co-written with Valentine Cabanel, Doctor of Pharmacy and naturopath, who provides an expert perspective on the benefits of 50 foods that are particularly rich and beneficial to our health.
To make them easy to include in your diet, our friend and chef Jeanne Cottet has devised creative, healthy, and indulgent recipes.
Editorial team
Our publications
IFOP survey for Darwin Nutrition: Meat, gender and politics
We asked 2,033 men aged 18 and over to tell us about their relationship with meat, politics, and gender. Here are the results of our survey.
IFOP survey for Darwin Nutrition: the impact of the lockdown on French people’s diets
We asked 3,000 French people to tell us about the impact of lockdown on their eating habits. Weight, time spent cooking, environmental awareness, gender inequalities: here are the results.
